Wow. Smokin Dave. Me likey
Thanks Dennis
Wow. Smokin Dave. Me likey
You have taken common Japanese kitchen knives and turned them into works of art, too nice to use!
Here's a Kohetsu AS gyuto with a new handle made from Arizona Ironwood Burl...
handles looks nice regardless. I wonder if there's ever been a request to do an Artifex lolWho has the balls to ask you to rehandle a kohetsu lol.
I wonder if there's ever been a request to do an Artifex lol
That Gekido Santoku is just simply stunning. Recently I developed a soft spot for dyed woods and this handle is killing it!
Dave,
I'm trying to get to your store to scope out getting a few of my knives rehandled and get the below. Is it me or are you by chance having web problems?
Hmm, we can't reach this page.
Try this
Make sure youve got the right web address: http://www.japaneseknifesharpeningstore.com
Refresh the page
Search for what you want
Dave: Camallia oil works great on the blades. What should be uses on your re-handles after some kitchen work to keep them in tip top condition?
Lack of business had me close the store down.
Am I actually on the list for this? I made some noise about it earlier this year, but I actually just ordered a Dragon, so if I'm not, please definitively put me on! And I'll have to start shopping for scales at BurlSource.
I just put you on the list Mike, thanks!
PS - please see http://www.kitchenknifeforums.com/s...ods-I-Use-for-Handle-Work-Q-amp-A-Information for wood information before purchasing.
What's the timeframe looking like, roughly?
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