Hello guys and girls.
I have visited the forum regularly before to read into knives and makers before buying, but decided to get an account today.
I’m an enthousiast home cook and I got into (mainly Japanese) knives a few years ago and got instantly hooked.
Started out with Sakai Takayuki Vg10 18 cm Santoku.
Bought a Fujiwara Teruyasu 21 Shirogami gyuto pretty shortly after that and was satisfied for a while.
Then expanded the small collection with a Takada AS 165 Nakiri and recently with a Tanaka Kyuzo Blue1 180 bunka.
I’m looking to learn more about knives in general, sharpening (I’m a beginner) and I’m definitely looking to buy 1 or 2 knives from the marketplace to expand the collection with new makers and shapes.
Thanks for having me (hopefully)
I have visited the forum regularly before to read into knives and makers before buying, but decided to get an account today.
I’m an enthousiast home cook and I got into (mainly Japanese) knives a few years ago and got instantly hooked.
Started out with Sakai Takayuki Vg10 18 cm Santoku.
Bought a Fujiwara Teruyasu 21 Shirogami gyuto pretty shortly after that and was satisfied for a while.
Then expanded the small collection with a Takada AS 165 Nakiri and recently with a Tanaka Kyuzo Blue1 180 bunka.
I’m looking to learn more about knives in general, sharpening (I’m a beginner) and I’m definitely looking to buy 1 or 2 knives from the marketplace to expand the collection with new makers and shapes.
Thanks for having me (hopefully)