Hi I'm Erik from Denmark.
I'm still very new to Japanese knives but I got my first two last summer after lurking here a bit:
Tosa Arai Yami Aogami #2 Gyuto kuroishi 210 mm (aka the cheapest carbon steel gyuto I could find)
Takamura R2 petty 150mm
I'm strictly a home cook.
I'm looking forward to learning much more about knives here.
I'm still very new to Japanese knives but I got my first two last summer after lurking here a bit:
Tosa Arai Yami Aogami #2 Gyuto kuroishi 210 mm (aka the cheapest carbon steel gyuto I could find)
Takamura R2 petty 150mm
I'm strictly a home cook.
I'm looking forward to learning much more about knives here.