I'm planning on making a hot pot dinner along with some friends from Taiwan for new years and I could use a little advice on infrastructure. This is all new territory for me.
I'll be doing this in a loft style open plan apartment.
We'll have about 30-40 people here. Am I better off with (a) induction burners, (b) butane stoves or (c) crockpots/Instant pots?
Secondly, what level of quality do I need. This is probably not something I'll do frequently but I know I need to be able to moderate the heat.
Next, my large table is about 40" x 20' (1m x 6m) and seats somewhere around 24 people. Do you think three setups is okay for that many people at that size table?
Lastly (so far!) should I serve this meal in dinner plates (10"), salad plates (8") or wide rimmed soup plates?
Thanks for the advice!
I'll be doing this in a loft style open plan apartment.
We'll have about 30-40 people here. Am I better off with (a) induction burners, (b) butane stoves or (c) crockpots/Instant pots?
Secondly, what level of quality do I need. This is probably not something I'll do frequently but I know I need to be able to moderate the heat.
Next, my large table is about 40" x 20' (1m x 6m) and seats somewhere around 24 people. Do you think three setups is okay for that many people at that size table?
Lastly (so far!) should I serve this meal in dinner plates (10"), salad plates (8") or wide rimmed soup plates?
Thanks for the advice!