3301
And I'll admit to having tried to sell a knife I just bought before the credit card bill hit due
And I'll admit to having tried to sell a knife I just bought before the credit card bill hit due
KKF counts to a million
- Thread starter guari
- Start date
Help Support Kitchen Knife Forums:
3302
No pressure Matt...
Also, due to unspecifiable technical difficulties in the human resources department, the lead time on cleavers destined for Pennsylvania has just increased, with delivery expected sometime in April 2068...
No pressure Matt...
Also, due to unspecifiable technical difficulties in the human resources department, the lead time on cleavers destined for Pennsylvania has just increased, with delivery expected sometime in April 2068...
3304
95 year olds use cleavers, right?
95 year olds use cleavers, right?
3306
"I was just telling my friend how good your gluten free sourdough is!"
"Ma'am, I'm sorry, but not only is the sourdough not gluten free"
"That can't be right, would you ask the chef? I have a sever gluten intolerance but eat here all the time."
"You're actually talking to just the right person! I actually built our bread program from the ground up and not only can I assure you that the bread has gluten in it, we actually source and blend flours that have an extremely high gluten content for this bread."
"I was just telling my friend how good your gluten free sourdough is!"
"Ma'am, I'm sorry, but not only is the sourdough not gluten free"
"That can't be right, would you ask the chef? I have a sever gluten intolerance but eat here all the time."
"You're actually talking to just the right person! I actually built our bread program from the ground up and not only can I assure you that the bread has gluten in it, we actually source and blend flours that have an extremely high gluten content for this bread."
Last edited:
- Joined
- Jul 28, 2018
- Messages
- 10,715
- Reaction score
- 19,606
3,307
Scotchbrite finish > belt finish > sandpaper finish > stone finish > kasumi > mirror
Scotchbrite finish > belt finish > sandpaper finish > stone finish > kasumi > mirror
3308
The only purpose of a mirror finish is to be destroyed by hot flesh juice
The only purpose of a mirror finish is to be destroyed by hot flesh juice
- Joined
- Jul 28, 2018
- Messages
- 10,715
- Reaction score
- 19,606
3310
STOP!
I love my scratched rustic boys but I got that gorgeous Sicard coming and am freaked out about not trashing it and honoring the work.
Here Matt, I'd like to pay you for that lovely blade and a bunch on anxiety.
STOP!
I love my scratched rustic boys but I got that gorgeous Sicard coming and am freaked out about not trashing it and honoring the work.
Here Matt, I'd like to pay you for that lovely blade and a bunch on anxiety.
3311
Also, I intend to use the crap out of it.
Also, I intend to use the crap out of it.
Last edited:
3311
"Buy any mirror polished blade and get a free Xanax"
Huh look at that, who'd have thought knifemaking could be such a clean cut segue into pharmaceuticals...
"Buy any mirror polished blade and get a free Xanax"
Huh look at that, who'd have thought knifemaking could be such a clean cut segue into pharmaceuticals...
Last edited:
tostadas
Hobbyist / Craftsman
- Joined
- Jul 28, 2018
- Messages
- 10,715
- Reaction score
- 19,606
- Joined
- Jul 28, 2018
- Messages
- 10,715
- Reaction score
- 19,606
3,316
Doesn't exactly deal with mirror polishing, but I think you get the innuendo.
3317
Don’t bother trying to explain to Texans why you moved to New England. They just don’t get it.
Don’t bother trying to explain to Texans why you moved to New England. They just don’t get it.
3318
I have a hard time explaining to people in Indiana why I moved here from Florida. I guess when you've only been there once on vacation, that doesn't translate to what a cesspool it is all year round.
I have a hard time explaining to people in Indiana why I moved here from Florida. I guess when you've only been there once on vacation, that doesn't translate to what a cesspool it is all year round.
Greasylake
Thick knives save lives
3319
My dad still can't explain why he moved here from Sweden. He says he didn't like the cold but like *gestures wildly* was it worth it???
My dad still can't explain why he moved here from Sweden. He says he didn't like the cold but like *gestures wildly* was it worth it???
3320
First foray into the shallot kingdom. Initial thoughts on tasting them raw. They taste just like a sweet onion, so unless some magical quality comes out from cooking it’s gonna be tough to justify the 3-4x price increase
Thinking more on the tasting. Not even sweet onions, just the standard yellows, that have been cut on a board possessed by the ghost of garlic minces past. I think rubbing a yellow onion with a half clove of garlic would get you to the same place. I have high hopes for them fried though.
First foray into the shallot kingdom. Initial thoughts on tasting them raw. They taste just like a sweet onion, so unless some magical quality comes out from cooking it’s gonna be tough to justify the 3-4x price increase
Thinking more on the tasting. Not even sweet onions, just the standard yellows, that have been cut on a board possessed by the ghost of garlic minces past. I think rubbing a yellow onion with a half clove of garlic would get you to the same place. I have high hopes for them fried though.
Attachments
Last edited:
3322
Good eye! A2 number by him. Light knives normally aren’t my taste, but this one is beautiful, and a natural born on-yon slayer.
Last edited:
3323
The forced patina on the A2 is defnitely stunning..
The forced patina on the A2 is defnitely stunning..
3323
Yeah its a really nice one he does. Reminds me of the Markin banding in his knives. I'm almost more interest in his WH convex grind with taper than his complex stuff. I know it hard to keep the weight up digging out a B-grind.
3325
Yeah I imagine with a good coffee etch markins steel would actually look strikingly similar! This one is just a lightweight convex, no fancy grinds here.
3327
Garlic scapes are in season! I found a bunch at the supermarket. I do love them even if they give me gas.
Garlic scapes are in season! I found a bunch at the supermarket. I do love them even if they give me gas.
spaceconvoy
Senior Member
3328
I have the opposite problem, trying to explain to my mid-atlantic family why I want to keep living in florida despite everything that's going on this year
Jovidah
Vocal amateur
3329
What's so bad about Florida? (legit question)
What's so bad about Florida? (legit question)
spaceconvoy
Senior Member
3303
Hmmm, hard to answer without getting political... Let's just say I might not be able to get healthcare or use public bathrooms in a few months
