Knife findings

[HumbleHomeCook]

So this knife might be wonky as hell but for the price I couldn't resist.

https://homebutcher.com/products/hatsukokoro-3-layer-blue-2-gyuto-210mm?_pos=1&_sid=ac650c1ce&_ss=r
It's already on sale and the 30% discount is applicable. Free shipping.

Coming to me for $63!

 

[Hauscarl]

So this knife might be wonky as hell but for the price I couldn't resist.

https://homebutcher.com/products/hatsukokoro-3-layer-blue-2-gyuto-210mm?_pos=1&_sid=ac650c1ce&_ss=r
It's already on sale and the 30% discount is applicable. Free shipping.

Coming to me for $63!

I also bought and received and it’s definitely legit, pics attached. Imho best value out there other than masutani for stainless

 

[HumbleHomeCook]

I also bought and received and it’s definitely legit, pics attached. Imho best value out there other than masutani for stainless

View attachment 216890View attachment 216891View attachment 216892

Awesome. Thank you!

 

[Gregmega]

Did anyone see what the Yanick suji ended up selling for?

 

[Bico Doce]

Did anyone see what the Yanick suji ended up selling for?

1750 euros or close to that

 

[ethompson]

1750 euros or close to that

Not bad all things considered

 

[Gregmega]

Wow.

 

[sackhoi]

Tamahagane Gyuto(210㎜) by 藤(Tou） Prototype③ Unwilling (Tatara Homemade steel) | Japanese Cutlery Pro Store

I think It is inferior in the chipping and the cutting when we compare between with Sweden steel, the blue paper of Hitachi and the white

 

[ocanada]

Tamahagane Gyuto(210㎜) by 藤(Tou） Prototype③ Unwilling (Tatara Homemade steel) | Japanese Cutlery Pro Store

I appreciate the honesty in the description. The traditional way of doing things doesn't necessarily lead to better results

 

[blokey]

Tamahagane Gyuto(210㎜) by 藤(Tou） Prototype③ Unwilling (Tatara Homemade steel) | Japanese Cutlery Pro Store

Is it surprising tho? Modern metallurgy is pretty advanced

 

[Greasylake]

https://tosakurotori.com/product/221017-07/
https://tosakurotori.com/product/221017-02/

 

[KnightKnightForever]

https://tosakurotori.com/product/221017-07/
https://tosakurotori.com/product/221017-02/

 

[wrussell92]

Tanaka Blue Super sujihikis up at Strata:

https://strataportland.com/collecti...super-blue-kasumi-270mm-sujihiki-ebony-handle
https://strataportland.com/collecti...r-blue-so-bokashi-270mm-sujihiki-ebony-handle

Still a couple left. Crazy that these are still in stock

 

[More_Gyutos]

Still a couple left. Crazy that these are still in stock

Oh no. Why did I come here?

 

[blokey]

Oh no. Why did I come here?

More_Sujis?

 

[A.Malcolm.ations]

https://www.syoukon-hamono.com/prod...rouchi-nashiji-sld-wide-kiritsuke-gyuto-wsaya
Konosuke Sumiiro that’s 58mm at the heel? Wow

 

[enrico]

Not bad all things considered

Agreed. Not far off some offers for I’ve heard for gyutos out there. Market is really odd right now…

 

[Ocicat]

Wrought-iron clad Nigara k-tip gyuto, sharpened by Myojin:

https://www.kitchenprovisions.co.uk...fe-aogami-2-with-wrought-iron-cladding-nigara

 

[nbcaznmaster]

Popular 240mm is back in stock
https://www.chefs-edge.com/collections/takeda-hamono/products/takeda-nas-gyuto-240mm

 

[blokey]

Interesting

 

[KDSDeluxe]

Interesting

Simon is a really talented young knife maker. I would recommend everyone to have a knife from him!

 

[timebard]

Simon is a really talented young knife maker. I would recommend everyone to have a knife from him!

How are his profiles for a push cutter? Very intrigued, have heard good things, but looks a bit curvier than I normally go for. Any insights?

 

[JayS20]

How are his profiles for a push cutter? Very intrigued, have heard good things, but looks a bit curvier than I normally go for. Any insights?

Depends on your technique.
If you need flatspot to pushcut this series isn't for you.
He has made Customs which were a bit flatter but in general his profiles are more fluent. This series included.

 

[KDSDeluxe]

How are his profiles for a push cutter? Very intrigued, have heard good things, but looks a bit curvier than I normally go for. Any insights?

This is its all-round profile. So suitable for all cutting techniques. Usually his profile is curvier. The profile is more like a gyuto. So very well suited for the push cut.

 

[HumbleHomeCook]

Anyone here snag this @Knot Handcrafted cleaver? It went quick.

https://www.knothandcrafted.com/product/52100-vegetable-cleaver

 

[picturepoet]

Interesting

folks, this knife is a steal!
I can only warmly recommend it to everyone...Simon is not unknown, especially in the German community he has been causing a stir of interest for years...his knives perform great and his F&F is outstanding... it is rarely found in this form, even in very high-priced knives

 

[ocanada]

Some pretty interesting Kawachi kiritsuke gyutos on JNS
https://www.japanesenaturalstones.com/kawachi-kasumi-kiritsuke-gyuto-210mm/Does anyone have any experience with this smith? Also, what purpose does the curvy spine have?

 

[Homechef]

195 and 240mm Shig usuba on jns

https://www.japanesenaturalstones.com/shigefusa-kitaeji-usuba-210mm/

 

[Homechef]

195 and 240mm Shig usuba on jns

https://www.japanesenaturalstones.com/shigefusa-kitaeji-usuba-210mm/

https://www.japanesenaturalstones.com/shigefusa-kitaeji-240-mm-wa-usuba/

 

[A.Malcolm.ations]

People checked out Milan’s IG already right?