Knife findings

Japanese Knives - by Tokushu Knife
Advertise with us
Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Check country in the topright first; for some reason it defaults to US on the EU website, showing prices without VAT.
 
Choppin said:
some good stuff at KJ:

https://knifejapan.com/unshu-yukimitsu-hamono-migaki-kensaki-gyuto-240mm-no-handle/
Click to expand...

samjj234 said:
I think I am responsible for this one. I have this knife's fraternal twin.
I ordered a 240 w/ a 55 heel and he offered me two profile options after they arrived. This is the one I did not choose :).

Anyway, the bevels had a decent amount of very small delaminations which were noticeable in producing drag on horizontal cuts. I polished them out which was very easy as the as the knife is very flat and straight - but man does this steel sharpen like crazy. I am very impressed with the heat treat.
Click to expand...

I have a 230 KU of this knife and god it's a veggie monster. No delam issues on mine but really an exceptional cutter and crazy HT

20230503_105330.jpg
 
plantgainz said:
Always wondered why...
Click to expand...
25% sales tax - "Moms" - which the tax man eats, to start with. The shop is in a super-trendy market type place just off-centre in Copenhagen. Not cheap real-estate. 30% import duties, shipping costs, wages and finally I guess because, like other purveyors of fine things, they can.
 
SwampDonkey said:
I have a 230 KU of this knife and god it's a veggie monster. No delam issues on mine but really an exceptional cutter and crazy HT

View attachment 270558
Click to expand...
Looks great!
Here is the updated face lift on the knife - still playing with the polish but rehandled it and I think it is ready for primetime (my kitchen).

1695329035877.png

1695329311164.png
 

Attachments

  • 1695329075775.png
    1695329075775.png
    1.1 MB · Views: 1
SwampDonkey said:
I have a 230 KU of this knife and god it's a veggie monster. No delam issues on mine but really an exceptional cutter and crazy HT

View attachment 270558
Click to expand...
Just had to update that used it in my first dinner prep and I am having a lot fun. Ease of cutting is up there with the best... one of the most effortless experiences yet.. just falls through hard and soft items. Not quite a laser grind but not a workhorse and the added height gives it the heft to get the job done. I don't see this leaving my rotation anytime soon.
 
ZeeVee said:
@moderncooking What happened with the Antzenberger that was supposed to be released at 6PM Berlin time today the 21st? It doesn't look like it went live at 12PM EST... do I have my timezones wrong?
Click to expand...
I’m afraid the two Antzenberger Gyuto are now sold.

We do have a Nakiri Honyaki that will soon be available though 🙏
 
You must log in or register to reply here.

Latest posts

Back
Top