Keith Sinclair
Senior Member
I worked with a Chinese guy Tin Fu he taught me a lot including some cleaver skills.
He's an amazing chef. I enjoy watching his videos because the jaw-drop factor is way up there.Clever guy? Then you must know Chef Wang; great recipes, great wok skills, amazing clever technique
It is waaaay up there, attested to by the 1 ½ billion + views.He's an amazing chef. I enjoy watching his videos because the jaw-drop factor is way up there.
asthetically, i am drawn to the profile of older French Chef knives. i just think they look awesome and graceful.
usefulness in my life. at big ol rectangular cleaver.
Rectangular all the way.
Petty = Gyuto for grandma
Sujihiki = Gyuto for tall counters
Gyuto = Horse Carriage Horse
Nakiri = tipped Gyuto
Cleaver = really tall, tipped Gyuto
Santoku = short Gyuto, with Serbian cleaveresque tip
just googled it. super funny. i could totally rock that knife.!!Sounds like someone secretly wants a Serbian cleaver.