Alpine.knifeworks
Wood luvr
You can state your favorite to use, or most frequently used. Choose up to three.
I'd guess length and edge profile? Flatter edge on Santoku, and a sheepsfoot spine shapeIs there an official definition of santoku and gyuto? Haha.
My two favourite knives are sort of in between!
Thanks for your opinion and serious answer.I'd guess length and edge profile? Flatter edge on Santoku, and a sheepsfoot spine shape
Ahhh got you haha! I should have assumed anyone on this forum wouldn't be learning the basic shapes here. (Except I am, apparently, because I always thought of a Kiritsuke as a blend between a suji and a gyuto, didn't realize they were single bevel actually!) I wish we had more than 10 poll answers so I could have separated these betterThanks for your opinion and serious answer.
I think similar but actually my question was making fun out of the definitions that everbody understands and uses differently.
You know french chef knives, thick western knives etc are all called gyuto too as it seems although they don't fit the (kinda loose) definiton.
Oh and being at it : a kiritsuke is a single bevel knife but i guess most people know that.
Anyways, lets not spoil the fun and vote!
And there you have it the president of "fringe and very aggressive/opinionated group of square lovers" himself.
I don't think it is appropriate for this board to harbour extremist groups. The mods really should step in…And there you have it the president of "fringe and very aggressive/opinionated group of square lovers" himself.
Figured you would be for shape inclusion.I don't think it is appropriate for this board to harbour extremist groups. The mods really should
I mean when you add nakiri and cleaver it’s the second highest group, wouldn’t call that fringe. That group would probably be the santoku users.You really only need 3 poll options;
Gyuto
Gyuto
Gyuto
There is a tiny, fringe and very aggressive/opinionated group of square lovers and then there is @daveb with unnatural affinity to sujis, but other than that the above 3 choices cover everyone else.
"Beer belly" is a shapeFigured you would be for shape inclusion.
The scooping abilities alone...Most versatile shape, small cleaver, next question.
You see if we wanted to get philosophical about it then one could make an argument that suji is just a not so tall gyuto. Petty is really just a short suji therefore also a gyuto. Santoku is just a girl's gyuto. I could even say that yanagi is just a single bevel suji, but that would upset too many people.I mean when you add nakiri and cleaver it’s the second highest group, wouldn’t call that fringe. That group would probably be the santoku users.
Just because you identify a petty etc. as a gyuto doesn’t make it a gyuto. We all know a gyuto when we see one… usually.You see if we wanted to get philosophical about it then one could make an argument that suji is just a not so tall gyuto. Petty is really just a short suji therefore also a gyuto. Santoku is just a girl's gyuto. I could even say that yanagi is just a single bevel suji, but that would upset too many people.
It's ok, Admission is the first step to recoveryIt looks like I’m the 1 lonely usuba lover…
I was wondering which 2 crazy members actually used usuba. Respect .It looks like I’m the 1 lonely usuba lover…
Usually. If nakiri is a cleaver then petty is a short gyuto sometimes. Munitoshi 165 petty for example.Just because you identify a petty etc. as a gyuto doesn’t make it a gyuto. We all know a gyuto when we see one… usually.