heirkb
Senior Member
- Joined
- Mar 22, 2011
- Messages
- 915
- Reaction score
- 10
Hey y'all--
Been a long time since I've posted here, but I recently got back in the kitchen and need help with picking up a knife for working on the line (all the tasks you might expect--slicing proteins, cutting smaller veg, opening bags, etc.).
I remember all the old 210mm suji/petty standbys, but I'm looking for something that's a bit cheaper than all those lasers. Here's what I'm after to be more specific:
--stainless
--195-220mm
--suji/petty or narrow gyuto
--$150 or under
What's out there other than the the Tojiro DP that fits all that?
Thanks in advance!
Been a long time since I've posted here, but I recently got back in the kitchen and need help with picking up a knife for working on the line (all the tasks you might expect--slicing proteins, cutting smaller veg, opening bags, etc.).
I remember all the old 210mm suji/petty standbys, but I'm looking for something that's a bit cheaper than all those lasers. Here's what I'm after to be more specific:
--stainless
--195-220mm
--suji/petty or narrow gyuto
--$150 or under
What's out there other than the the Tojiro DP that fits all that?
Thanks in advance!