beanbag
Active Member
USA
210 gyuto with japanese handle (octagon preferred)
Stainless or semi-stainless
< $ mid 200's
home use, mostly veg, rarely meats, e.g. salsa, curry, stew
Usually avoids rocking cuts
Yes, I can sharpen
Prefer back half of blade to be almost flat
If it were in stock, I may just get a Takamura R2 210mm for the low low price of $180, even though it has the wrong handle type and is still a little too curvy near the chopping region.
210 gyuto with japanese handle (octagon preferred)
Stainless or semi-stainless
< $ mid 200's
home use, mostly veg, rarely meats, e.g. salsa, curry, stew
Usually avoids rocking cuts
Yes, I can sharpen
Prefer back half of blade to be almost flat
If it were in stock, I may just get a Takamura R2 210mm for the low low price of $180, even though it has the wrong handle type and is still a little too curvy near the chopping region.
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