Hi all,
I’m in the position of teaching a bunch of people new to fish butchering. I remember flipping through a copy of this once and thinking it was a good resource, but now I can’t find anywhere that sells it anymore.
If anybody has a copy they’re willing to part with, please let me know!
I’m in the position of teaching a bunch of people new to fish butchering. I remember flipping through a copy of this once and thinking it was a good resource, but now I can’t find anywhere that sells it anymore.
If anybody has a copy they’re willing to part with, please let me know!