Carl Kotte
Senior Member
That’s really really cool! Have you killed a squid? Also, do you think you could make it a little more beige?
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That’s really really cool! Have you killed a squid? Also, do you think you could make it a little more beige?
@Carl Kotte BNIB Hammer finish too. Might be able to put a Damascus pattern on it also.Vintage Forgecraft boning knife.View attachment 80946
Spectacular photo! Great!
Haha, Yeah that’s a good idea. But it’s not as cool
Is that wood shavings? Or meat? Or both?It's definitely used... View attachment 89475
After doing my best taquerio impression.
While digging through some of the “rubble” left from having recently moved to a house (you know, those last few boxes that really never get unpacked...) I found an old sheath knife that hasn’t seen the light of day in a long while. It’s not a kitchen knife I know, but i thought it fit quite well into this thread anyway. I’m surprised the leather and wood has held up as nice as it has, considering the time in storage.
I’ll give it a trip to the spa tonight, including a new tip.
View attachment 81346
Quoting the great @soigne_west : ’it’s pretty blue, but I like this thread better’.View attachment 89629
Nice puukko! Finnish? Guessing UHB20C blade, antler spacer with brass ferrule, and a stained birch handle?
This one happens to be mine. I got it yesterday Who knows, could it be your old knife?Serious knife Carl. I don’t know if it’s yours or your borrowing it. If the former, hold onto it. I’m still bunching myself for selling mine.
This one happens to be mine. I got it yesterday Who knows, could it be your old knife?
Yes, 52100, about 230x58. I think I might keep this one thenMine was sold to a smarter man than me .52100?
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