applepieforbreakfast
Senior Member
What does everyone use to wipe out oil/gunk from carbon steel and cast iron? Or to wipe out excess oil when seasoning?
I normally use paper towels, but the past few months I've been feeling really guilty when I look at the pile of garbage I end up with. It just seems so wasteful. Add in the current shopping climate, and I'm looking to conserve paper towels as much as possible.
Do y'all have a dedicated gunk towel or two that gets washed? Rinse and scrub with a brush, then set on the stove to dry?
I normally use paper towels, but the past few months I've been feeling really guilty when I look at the pile of garbage I end up with. It just seems so wasteful. Add in the current shopping climate, and I'm looking to conserve paper towels as much as possible.
Do y'all have a dedicated gunk towel or two that gets washed? Rinse and scrub with a brush, then set on the stove to dry?