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that sounds familiar to me...So apparently you can buy a Biscotto stone for the Ooni Koda 16... I couldnt resist given what I've now read about the stone material thanks to this thread lol
that sounds familiar to me...So apparently you can buy a Biscotto stone for the Ooni Koda 16... I couldnt resist given what I've now read about the stone material thanks to this thread lol
There's commercial models that are gas fired, but, you place some lit wood on the side to add some smoke.Very interested in this thread, as I'm looking for a new pizza oven myself. At my old house, I had a built in Chicago Brick Oven. It was wonderful for Neopolitan style, and fire roasted meats and veggies, but no question the 5 plus hours to get up to temp and heat in the bricks etc. meant it was kind of a weekend party trick...no where near used as much as I intended.
I don't want to derail the thread from the OPs's questions, but anyone have experience with so called hybrid ovens. Is it primarily one fuel or the other, or goes the gas help to get heat sink in the refractory faster, then you add wood for the flavor?
That's indeed what it does, it prevents the stone from cracking as the moisture slowly evaporates instead of expanding too fast whilst being trapped within the stone.I just got the seasoning of the Biscotto in time (well almost)...
What i do not get is what it does, anyone here who knows?
(the only thing I can think of is to get rid of moisture built up since baking them)
I'm on the lookout for an end game Pizza oven. after 30 odd years of making pizza I think I'm good enough at it to get a decent oven, I initially wanted wood fired but with 24-48 hours of proofing/resting firing a wood oven for half a day until it's at 500 'C or so is a bit much so I'll settle for gas.
came across this one, plan A was an ooni, yet after reading those have a thin bottom (fat bottomed girls are more fun after all) and reading that oven drops like 150C in temp easily I ditched that plan....and found this beauty, thoughts ayone?
I need to get off this damn forum
I’m sure you can find support groups online. Do a Google search for recovery programs. Your local community may well have a “quit” group. Depending on where you live, there may also be government funded initiatives, similar to what you can find for problem gambling and the like.I need to get off this damn forum
This is a very kind and sincere post, thanks @MichiI’m sure you can find support groups online. Do a Google search for recovery programs. Your local community may well have a “quit” group. Depending on where you live, there may also be government funded initiatives, similar to what you can find for problem gambling and the like.
As someone who thoroughly enjoys both the process and the eating of good homemade pizza, I don't want to be on my deathbed thinking... "ya know, I really should have gotten that pizza oven". That said, my relatively entry level Roccbox is just about perfect. The new Arc looks nice but I find the 12" I can cook is big enough. I'd rather bake 4 12" pizzas with different toppings than 2 16".This is a very kind and sincere post, thanks @Michi
Maybe pineapple on pizza enjoyers are not so bad after all…
Thankfully this year isn’t looking quite so problematic as the last, although I do now have a fantastic relationship with my postman. Last week he said that he misses me.
I ended up buying a Pizza Party Ardore with the Saputo biscotto stone floor, gas fired, capable of 500'CGood thread topic Marcel! I've also been looking at home pizza ovens—have wanted one for years. Although, currently only considering electric models, I'd like to steer clear of fossil fueled ovens, since gas appliances will/are (hopefully) being phased out in the states, or at least the states I would live in. The Ooni Volt 12 has caught my attention.
It's an old thread, haven’t scanned back to see what you ended up buying, or if still looking.
Awesome! I’m envious of pizza oven people.I ended up buying a Pizza Party Ardore with the Saputo biscotto stone floor, gas fired, capable of 500'C
It transformed pizza baking for me. Propane will be around forever I guess, camping etc will not work on electricity.
Whichever model you end up buying, make sure it is one that can’t do pineapple.Marcel! I've also been looking at home pizza ovens—have wanted one for years.
Nah, pineapple is awesome on pizza, … excellent on hamburgers too.Whichever model you end up buying, make sure it is one that can’t do pineapple.
Nah, pineapple is awesome on pizza, … excellent on hamburgers too.
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