nice suji! what size is that?Got this two beauties from @daddy yo yo , just took the patina off them to start putting on my own! Thanks again, bro!!
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nice suji! what size is that?Got this two beauties from @daddy yo yo , just took the patina off them to start putting on my own! Thanks again, bro!!
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It’s a 270! Really eager to use it! My first suji hahanice suji! what size is that?
I was SORELY tempted by that fellipi slicer. Such a cool one. If you ever wanna let it go…..I’ve had several knives come in this week, so here’s a group photo going left to right. There’s even some that aren’t shown! Many thanks to several members out there who were willing to sell!
I gotta tap the brakes for a while View attachment 250856
Left to right
1. Isasmedjan Honyaki 240mm
2. Takamura R2 210mm Gyuto
3. Hyde 240mm sujihiki slicer
4. Fellipi 240mm wrought iron Gyuto
5. Fellipi 300mm wrought iron slicer
6. Nakagawa Blue (#1 I think) 240mm gyuto
7. (Not pictured) Wakui 210mm white 2 gyuto
8. (Not pictured) Kato Ginsan 240mm Nashiji Gyuto
Those layers passing over the kanji look so good240 River Jump View attachment 250890
What an absolute BEAST. That looks way too fun.NKD. Got a really long title so I attached the description.
1,5 year ago i orderedWow - beautiful Kamon.
How long ago did you commission that?
Bkf to knock off the patina? New to my carbons and love the idea of a clean reset here and thereGot this two beauties from @daddy yo yo , just took the patina off them to start putting on my own! Thanks again, bro!!
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Runs the risk of scratching. Flitz polish is a better solution.Bkf to knock off the patina? New to my carbons and love the idea of a clean reset here and there
Jump on that Kyohei train, great price at Rakuten, very rustic but working grind
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I cannot even start to imagine the dimensions of your collection if you can loose a Fuji in the pile!Don't you hate it when your going through your collection cleaning and maintaining and you find something you forgot you even had. Bought this earlier this year and forgot I even had it. It's like Christmas in June!
Konosuke W#1 FM Fujiyama 240mm Gyuto
It is the Funayuki
Is this the funayuki or santoku?
I usually start with slicing a couple of hot lemons, two or three, this will get rid of most of the browns and and yellows and also reduces the scrubbing time using Flitz to finish the job.Bkf to knock off the patina? New to my carbons and love the idea of a clean reset here and there
I thought the same. I fact, I thought it was a petty until I read.The Takamura looks like a petty compared to the other knives
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