i wanted to reopen a discussion about taller knives. There was a thread about them a year or so ago, wanted to see what y’all still think. Personally I like them tall, 55 to 60 even is good. Ive been rotating the collection, my current tall gyutos to note are a takeda @ 60 and a TX @ 58. What are your tall knives? I know lots of western makers will make them bigger and badder, where can we get some tall knives from Japanese makers? Seems many stop at around 54.
And to be clear we’re talking 240’s
And to be clear we’re talking 240’s