Hello,
I am looking to make a gift for someone in my family and debating with the Tojiro DP Gokujo or a Zwilling pro boning. Has anyone experience with the Tojiro DP and the curved shape?
and ease of use. The purpose for the purchase is for general meat boning/fat trimming/carving chicken time to time (home use)
The recipient is looking for western style (so no honesuki) and also it needs to be western style black handle ( yeah don't ask why, but it's for consistency in terms of visual).
whetstone sharpening vs rod honing is not an issue as i know the tojiro is 60 HRC vs 57-58 for german one
Thanks
Vadim
I am looking to make a gift for someone in my family and debating with the Tojiro DP Gokujo or a Zwilling pro boning. Has anyone experience with the Tojiro DP and the curved shape?
and ease of use. The purpose for the purchase is for general meat boning/fat trimming/carving chicken time to time (home use)
The recipient is looking for western style (so no honesuki) and also it needs to be western style black handle ( yeah don't ask why, but it's for consistency in terms of visual).
whetstone sharpening vs rod honing is not an issue as i know the tojiro is 60 HRC vs 57-58 for german one
Thanks
Vadim