that’s what she said.My personal dislike is uncooked shellfish like oysters. What is the point of swallowing something you don't chew?
and it’s still billed as a drink
Agreed.and it’s still billed as a ****** obnoxious drink
Compliments to the chef, that takes skill. 3 course meal to go....
Chef? That's a professional Jenga players doing!Compliments to the chef, that takes skill. 3 course meal to go....
Is it the texture of cooked whole spinach leaves? Chopping them changes the texture that i find more palatable. I have a toddler and he seems to enjoy it this way.Olives
Cooked Spinach
Hot Sauerkraut (Cold I like)
Even if you make it from scratch instead of the canned cream of mushroom?Green bean casserole. Why I’m forced to make this practical joke of a dish every Thanksgiving is beyond me.
I chew my oystersMy personal dislike is uncooked shellfish like oysters. What is the point of swallowing something you don't chew?
curly leaf kale is trash, raw or cooked. Lecanto kale I like cooked in pasta dishes and minestrone soup.
Thanks, I really needed to hear that. It's not just me.Hummus.
It's okay, I guess. But even great hummus is just okay.
Same applies to second spouses.Raw kale is an abomination. Salad greens should be crisp and refreshing, not tough and bitter.
less smoke.Wait, what’s the alternative?
i like american style bbq and i make it myself, but with less smoke than intended, and only dry drub recipes. nothing with sugar in it.Sounds like you might not like American style BBQ. Though some have been known to smoke for a few hours until the stall, then wrap whatever in foil and move it to a low smoke-free oven to finish. Me? I like the ashtray.
I had this one glorious moment in Santa Monica coupla years ago.I never really did like avocados. The taste is mediocre and the texture is just really off-putting. I'm half Mexican and grew up trying to force myself to like it but eventually gave up all together, bleh
Had a burger with the lot last night at one of the better places in Brisbane, Royal Charcoal Chicken. It's a family business that's been there forever. Simple food, Lebanese dishes, kebabs, burgers, and the like. Cheap and simple, and the real deal.It's an iconic Australian dish. (Well, more like iconic Australian debauchery, TBH…) One of those makes for a big and tasty meal (for me, without the beetroot). Here is a recipe for a burger with the lot.
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