Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

Discussion in 'Whats Cooking? Food, Drink, & Gear' started by Jim, Mar 9, 2011.

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  1. Nov 24, 2019 #4921

    lowercasebill

    lowercasebill

    lowercasebill

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    Ala Carl Kotte
     
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  2. Nov 24, 2019 #4922

    Michi

    Michi

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    That’s French for “jelly” ;)
     
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  3. Nov 24, 2019 #4923

    lowercasebill

    lowercasebill

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    As Steve Martin said
    Those French....they have a different word for everything
     
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  4. Nov 24, 2019 #4924

    Carl Kotte

    Carl Kotte

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    Well that sounds classy, doesn’t it? It might mean jelly, but it doesn’t sound the same way
     
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  5. Nov 24, 2019 #4925

    M1k3

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    Gelée vin rouge ala Carl Kotte?
     
  6. Nov 24, 2019 #4926

    lowercasebill

    lowercasebill

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    That's it!
     
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  7. Nov 24, 2019 #4927

    krx927

    krx927

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  8. Nov 25, 2019 #4928

    Caleb Cox

    Caleb Cox

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    20191124_101122.jpg 20191124_101818.jpg
    Hickory smoked brisket.
     
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  9. Nov 25, 2019 #4929

    Michi

    Michi

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    Pork pie.
    IMG_3305.jpg
     
    Kristoffer, TDS, Xenif and 8 others like this.
  10. Nov 25, 2019 #4930

    Carl Kotte

    Carl Kotte

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  11. Nov 25, 2019 #4931

    Michi

    Michi

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    Weihenstephaner Bayrisch Dunkel. (It's a dark lager, quite malty.)
     
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  12. Nov 25, 2019 #4932

    DamageInc

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    Slow roasted and pulled beef shortrib.

    IMG_20191124_185343.jpg
     
    bahamaroot, Michi, Xenif and 6 others like this.
  13. Nov 27, 2019 #4933

    boomchakabowwow

    boomchakabowwow

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    My cardiologist wants me to quit this forum. Wow.
     
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  14. Nov 29, 2019 #4934

    DamageInc

    DamageInc

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    Fried rice with beef short rib.

    IMG_20191128_183912.jpg
     
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  15. Nov 29, 2019 #4935

    Lars

    Lars

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    Crispy skin salmon with veg and basil vinaigrette.
    IMG_0234.jpg
     
    TDS, Kitchenchem, Carl Kotte and 3 others like this.
  16. Nov 29, 2019 #4936

    Xenif

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    My son asked if he can have pork belly for lunch today, my reply "You Tsour-kan!" DSC_4647.jpeg
     
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  17. Nov 29, 2019 #4937

    Lars

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    All hail Xenif, king of the bento..
     
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  18. Nov 30, 2019 #4938

    Xenif

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    Later that night .... "Come de-vein my Ankimo (Monkfish) liver please"
    Yeah he may get killer bentos but he also has to work for them. He will be ready for the big show soon enough DSC_4660.jpeg DSC_4663.jpeg DSC_4667.jpeg DSC_4682.jpeg
     
    Kristoffer, Caleb Cox, ACHiPo and 9 others like this.
  19. Nov 30, 2019 #4939

    Kitchenchem

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    Amazing, yummmm
     
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  20. Nov 30, 2019 #4940

    Michi

    Michi

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    Thüringer Bratwurst. Again :)

    IMG_3317.jpg
     
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  21. Nov 30, 2019 #4941

    Michi

    Michi

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    I just love that stuff. But the only time I get to eat it is when I'm in the US. I've never seen it in Australia.

    Anyone know where to get hold of Monkfish liver Down Under? (I don't mind doing mail order from interstate, if need be.)
     
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  22. Nov 30, 2019 #4942

    Carl Kotte

    Carl Kotte

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    IMG_4008.jpg IMG_4009.jpg

    Fried fish, olives, lemon, parsley.
     
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  23. Dec 1, 2019 #4943

    Michi

    Michi

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    Fettucelle carbonara, topped with parmesan and cured duck egg yolk, with a rocket and cherry tomato side salad.
    IMG_1517.JPG
     
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  24. Dec 1, 2019 #4944

    Carl Kotte

    Carl Kotte

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    @Michi That looks very very yummy! Enjoy!
     
  25. Dec 1, 2019 #4945

    Michi

    Michi

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    Thanks! None left, already :)
     
    Last edited: Dec 1, 2019
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  26. Dec 1, 2019 #4946

    Carl Kotte

    Carl Kotte

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    Haha, can imagine why if it tasted the way it looked.
     
  27. Dec 1, 2019 #4947

    Carl Kotte

    Carl Kotte

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    IMG_4031.jpg

    Oven TV.
     
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  28. Dec 1, 2019 #4948

    Michi

    Michi

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    Lasagna? Potato bake?
     
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  29. Dec 1, 2019 #4949

    Carl Kotte

    Carl Kotte

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    Lasagna!
     
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  30. Dec 1, 2019 #4950

    Carl Kotte

    Carl Kotte

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