Whats cooking? ** Making something fine and fancy? Just plain good? Show us!

Xenif · Jan 4, 2020

Mushroom Bacon Carbonara

Everyones been killin it this holiday

Lars · Jan 5, 2020

Vegetable soup.

ian · Jan 5, 2020

Lunch today was sweet potato hash with poached egg. Hash also had onions, garlic, tomato and crispy chickpeas, with cumin, coriander, cayenne, smoked paprika, bay butter, and lemon. Sweet potatoes were parboiled with baking soda, then baked at 450 F until soft/crisp.

Didn’t have time to wipe the plate rim since I didn’t want my wife to see me taking photos of my lunch for KKF.

Here’s the knife used (Mizuno KS).

boomchakabowwow · Jan 5, 2020

Just had breakfast! What does one make for breakfast when they get a new carbon steel wok? Beef and broccoli naturally.
Haha.

chemicalstar · Jan 6, 2020

It has been rather windy and cold here in Istanbul so ended up making some kimchi jjigae last week.

Lars · Jan 6, 2020

I like to keep a supply of coconut curry sauce in the freezer for an easy meal.
Cooked some chicken and rice to go with it..

lowercasebill · Jan 6, 2020

Short rib gyudon

chemicalstar · Jan 6, 2020

lowercasebill said:
Short rib gyudon

Oh yesssss

Xenif · Jan 6, 2020

Woke up this morning and was till on holiday mode ... Only had 45 mins to get breakfast and bento ready, but got that bento out the door with a min to spare.

Beef and mushroom stir fry bento

Kgp · Jan 6, 2020

Fried chicken and halusky. If I'm ever on death row, this will be my last meal!

Got a Ninja Foodi for Christmas. Did a decent job on the chicken.

Ken

erickso1 · Jan 6, 2020

Lars said:
I like to keep a supply of coconut curry sauce in the freezer for an easy meal.
Cooked some chicken and rice to go with it..
View attachment 68109

This is a great idea. I need to keep some quarter cup shots in the freezer for future use. Had about a quarter cup of yellow curry left over from the weekend. Poured it over scrambled eggs and has browns . It was amazing.

The Edge · Jan 6, 2020

Not in the right order, but started with biscuits and gravy (second photo). Didn't feel like cooking, so got some tacos for dinner. First picture is al pastor and the last one is carne asada. It's a blessing to be able to choose between 10 different great Mexican places locally.

LuvDog · Jan 6, 2020

chemicalstar said:
View attachment 68097

It has been rather windy and cold here in Istanbul so ended up making some kimchi jjigae last week.

that would have gone well with the galbi jjim I just made. And of course dukk guk on New Years

boomchakabowwow · Jan 6, 2020

Gosh darn it! Can we agree right here and now to all move to the sane neighborhood when we retire? We would have some bad mamba-jamba POTLUCK dinners!

LuvDog · Jan 6, 2020

How about some dolsot bibimbap

Xenif · Jan 6, 2020

boomchakabowwow said:
Gosh darn it! Can we agree right here and now to all move to the sane neighborhood when we retire? We would have some bad mamba-jamba POTLUCK dinners!

I agree with this, a KKF retirement community would be awesome. Passarounds and potlucks will legendary. And think about our collective stone collection .... This retirement community shall be aptly named "Wonderland"

boomchakabowwow · Jan 6, 2020

That extra turkey I bought over the holidays?

Salvador style! I may never eat turkey again. Haha.

Brian Weekley · Jan 6, 2020

With inspiration from boomchakabowwow ... I did up my spare turkey today. Now you might think that’s just a pile of roasted bacon. The answer lies in what goes better with bacon .... answer EVERYTHING!

boomchakabowwow · Jan 6, 2020

Damn.........^

chemicalstar · Jan 7, 2020

LuvDog said:
How about some dolsot bibimbap

That looks gorgeous!!! Please do share some, I will bring soju.

Carl Kotte · Jan 7, 2020

Look, a chicken ball

I should have served it whole instead of carving it.

Brian Weekley · Jan 7, 2020

I’m batching tonight. Time for steak. A reverse seared strip loin, jasmine rice and Canada’s favourite side ... cold beans! Baked the steak in the toaster oven to 90F internal, finished by searing in a HOT Carbon pan. The knife is a new stock Masamoto KS 3124. Here’s a few pics ...