Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
- Thread starter Jim
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JustinP
Senior Member
I see taters, but whre's the roo?
In my haste to eat it I forgot to take pics. Sliced it with a Chris Johnson AEB-L if that helps.
Michi
I dislike attempts to rewrite history
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JustinP
Senior Member
It's getting to be a Sunday tradition. FYI, the Gengetsu has nothing to do with the bread.
boomchakabowwow
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Michi
I dislike attempts to rewrite history
Chicken curry?
Michi
I dislike attempts to rewrite history
Looks good! Can you tell us what kind of curry (ingredients, spices, etc.)? Otherwise, it could be one of approximately 1000 dishes…
As you can tell, I'm always fishing for recipes
Sure, though it's nothing fancy - just my Tuesday night dinner.
Start of by sweating some onion, then add ginger and garlic.
Sweat a little more and add some yellow curry powder along with cinnamon, cumin, coriander and turmeric.
Add some diced tomatoes as well as coconut milk and simmer for 5 minutes then puree with a stick blender.
Add the meat(I used pork shoulder) and simmer for half an hour.
Start of by sweating some onion, then add ginger and garlic.
Sweat a little more and add some yellow curry powder along with cinnamon, cumin, coriander and turmeric.
Add some diced tomatoes as well as coconut milk and simmer for 5 minutes then puree with a stick blender.
Add the meat(I used pork shoulder) and simmer for half an hour.
Michi
I dislike attempts to rewrite history
Sounds like fairly close to this one:
http://myindiantaste.com/chicken-coconut-curry-recipe-chicken-with-coconut-milk-and-spices/
That style of curry is really nice, especially for people who don't like things all that hot.
http://myindiantaste.com/chicken-coconut-curry-recipe-chicken-with-coconut-milk-and-spices/
That style of curry is really nice, especially for people who don't like things all that hot.
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Al Pastor "deux" ... proper piggy this time ... all the pic's/info before this just got me drooling ... love this thread ...
Classic marinade (3 days actually as I had to travel ... 1/2" thick cut pork shoulder bone in ... yes I know this was going to hinder outside slicing ... but f'it);
Assembly
Pineapple & bacon (just because ..)
On the egg - smoked for 3 hours at 225 then 350 for 1 hour
Help from a lovely Marko, a bit of mango/guacamole and voila;
Classic marinade (3 days actually as I had to travel ... 1/2" thick cut pork shoulder bone in ... yes I know this was going to hinder outside slicing ... but f'it);
Assembly
Pineapple & bacon (just because ..)
On the egg - smoked for 3 hours at 225 then 350 for 1 hour
Help from a lovely Marko, a bit of mango/guacamole and voila;
Michi
I dislike attempts to rewrite history
That looks awesome! Something else I will have to try now. I'm falling behind…
Dude - I am ONLY trying to keep up with your posts! Seriously though Taco's "Al Pastor" are something of a Baja Mexico fav ... typically spit cooked like gyro's (the influence is obvious) but with a Mexican take on it ...
I love this stuff so am always trying to figure out a way to get it at home with out the obvious rotisserie challenges ...
My lovely bride just shakes her head and asks when are the other 30 people showing up ... let em come ... anytime and I will feed em is all I say ... and then vac/seal/save/sousvide/re-heat ...
Love what you put out there Sir!
TjA
Michi
I dislike attempts to rewrite history
It looks bloody awesome, and I have no doubt that it tastes just as good! I've saved the recipe; it'll make it to the top of the list in the next two or three weeks, for sure.
Not a problem. Chest freezers are cheap
Thank you! Ditto!
Xenif
Senior Member
Pork belly Sumo Hot Pot (Chankonabe)
Glad to see more amazing food from diffrent members from different backgrounds. Loads to learn from
Glad to see more amazing food from diffrent members from different backgrounds. Loads to learn from
Michi
I dislike attempts to rewrite history
Bloody hell, what is this thread? Some sort of arms race?
I think we all need to think about some kind of recipe non-proliferation treaty!
Awesome dishes! I'm still drooling, and I just finished dinner…
I think we all need to think about some kind of recipe non-proliferation treaty!
Awesome dishes! I'm still drooling, and I just finished dinner…
Xenif
Senior Member
I happen to be a firm believer in M.A.D. Mutually Assured DeliciousnessBloody hell, what is this thread? Some sort of arms race?
I think we all need to think about some kind of recipe non-proliferation treaty!
Awesome dishes! I'm still drooling, and I just finished dinner…
Let the recipes fly I say [emoji56]
I made the green peppercorn sauce from the recipe DamageInc posted awhile ago… forgot to add the Dijon, subbed red wine as it was all I had, probably reduced it a bit more than needed but it was really good, taste reminds me of a prepared product my parents used to buy that I really liked years ago (I mean that in a good way)
I put it on a bone in rib steak (cowboy?) that I cut from a larger standing rib roast and cooked SousVide then seared in CI. There was nothing useful to deglaze in the pan (very hot) but I used the juices from the SV bag in the recipe
I put it on a bone in rib steak (cowboy?) that I cut from a larger standing rib roast and cooked SousVide then seared in CI. There was nothing useful to deglaze in the pan (very hot) but I used the juices from the SV bag in the recipe
Michi
I dislike attempts to rewrite history
That looks perfect!
Sous vide really shines for steaks. Risk-free, not time critical, and perfect degree of doneness each and every time. Not have to worry about timing is really useful when preparing a meal for a whole bunch of people with other side dishes. If there is a delay somewhere along the line, not a problem, just leave the steak in the bath for another 30 minutes an no-one will be the wiser.
DamageInc
Idiot
Glad to be of some use for once. Looks great.
Michi
I dislike attempts to rewrite history
Homemade Bayerischer Leberkäse (Bavarian meatloaf):
Fresh out of the oven:
Served with Bavarian potato salad and culturally completely inappropriate toasted sourdough baguette with parmesan, because that's what I had around…
Fresh out of the oven:
Served with Bavarian potato salad and culturally completely inappropriate toasted sourdough baguette with parmesan, because that's what I had around…
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Care to share the recipe?
Looks tasty.
Looks tasty.
Not fancy, but after a long nite of tequila, it’s def the perfect breakfast on a much too bright morning.
Avocado toast multiple ways:
-Poached egg with everything bagel seasoning
-mini heirloom tomatoes with a basil vinaigrette
-sauteed mushrooms with thyme
-black beans with a costa rican salsa
Homemade pistachio-hemp granola bars
Fresh squeezed orange juice...with a splash of St. Germain and Cava of course!
Avocado toast multiple ways:
-Poached egg with everything bagel seasoning
-mini heirloom tomatoes with a basil vinaigrette
-sauteed mushrooms with thyme
-black beans with a costa rican salsa
Homemade pistachio-hemp granola bars
Fresh squeezed orange juice...with a splash of St. Germain and Cava of course!
Xenif
Senior Member
Pork Belly Nigiri, shiso, and umeboshi paste instead of wasabi
What happens when you buy far too much porkbelly ...
What happens when you buy far too much porkbelly ...
