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- Mar 8, 2011
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Zucchini round brushed with beef fat and grilled. Brown butter tri color cous cous.
You are making me regret my plans for instant ramen.
I want to visit a friend in London. He wants me to bring him a vintage American cast iron pan. I will. If I can’t find one, I’ll give him one of mine.I've got a Lodge, I use it when I've run out of these. The only thing I have bad to say about the Solidteknics is the prices, they're kinda nuts, ESPECIALLY the SS range, which is why I don't have any of their SS units I bought most of my seven(?) as a "leftover bits" package years ago, and they've been awesome, and they weren't too expensive buying them that way.
They've got an AU Kickstarter running for another couple of days (I grabbed a couple of the 26cm pans as I often wish I had more of that size) and it's the cheapest way to grab one to see if you like them or not. (They use kickstarted a LOT to launch new designs and so on. They have also started manufacturing in the US, so they have KS for them as well, IIRC.)
https://www.kickstarter.com/project...stralian-made?ref=discovery&term=solidteknics
Any closeup pics?I do love these Australian artisan-designed-and-produced wrought iron solidteknics pans, currently sitting there obediently, waiting for lunch to be made in them.
Yes, the front one IS in the process of regaining decent seasoning after my wife stripped the old seasoning with a bunch of tomatoes...
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Ahem. I seem to have missed the recipe.
I'm definitely trying again.@DamageInc those were force majeure pickles. No one can be blamed. You will get it next time.
No real recipe, all is by eye, just brown the ribs in their own fat, add some spring onion, garlic, and ginger, pour in rice wine, rice vinegar, soy sauce, fish sauce, sesame oil, and honey. Bring to a boil. Season with five spice and some chili flakes. Put in an oven at 160c for two hours or until tender and sticky.Ahem. I seem to have missed the recipe.
This the same as all the skillets, pretty much (and the 26 is my favourite, although the 18s get a surprising amount of use). I love these things - lighter than cast iron but I find them the same to cook on.Any closeup pics?
Dang! Trade you a perfectly cooked soft boiled egg!Cubed tuna sashimi with wasabi and avocado.
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Great pic.I love eggs! Thanks!
Food photography is a hobby of mine..
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