Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[boomchakabowwow]

Fresh Tagliatelle with a sauce made from my homegrown tomatoes. Ugly and delicious.
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your and my definition of "ugly" are different.

 

[lowercasebill]

Covid get to you?
A whole pastrami from Katz's?
That's worth a picture just to make the rest of us jealous

 

[MarcelNL]

some chicken gong bao, simply because I fancied the wild Andilaman peppers I recently discoverered

 

[ian]

Lunch is .... fresh cabbage and homemade sauerkraut sauteed with bacon, garlic and nigella seeds. Wish me luck.

Prepped with my beater, a 210 Uraku.

 

[Lars]

A whole pastrami from Katz's

If only..!

 

[Byphy]

Taco Tuesday

(There was more than 1 taco involved)

 

[Xenif]

Whole wild canadian sockeye salmon, these are getting harder and harder to find. My first time now using a deba, I'm sold.

Did a few dishes

 

[Byphy]

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You using a filter on this pic? The color of the flesh on this thing is amazing

 

[Xenif]

You using a filter on this pic? The color of the flesh on this thing is amazing

Nope, sockeye is crazy like that

You can see with the tomato paupiette picture, it really is very vibrant

 

[kidsos]

Went mackerel fishing with my grandpa and caught 74 so we barbecued them for the rest of the family, sadly I forgot to take pictures of that meal. We caught so many that I was even able to freeze them for my next pop up diner where i will use the filets to make a nice dish!

The fillets:

A few for my Uncle:

And the dish: Sujime mackerel fillet, salted cucumber, radish, horse radish and herbs

 

[erickso1]

Nope, sockeye is crazy like that

You can see with the tomato paupiette picture, it really is very vibrant

When I worked on the fish processor in Alaska, we did the pink salmon run. The filets would come through and it would be just mild pink fillet after mild pink filet, and then bam, a sockeye fillet. Reminded me of bright, vibrant red playdough. Super cool and super good.

 

[erickso1]

Rosemary bread loaf from the store, hot capocollo, prosciutto, salami, ham, fresh mozzarella. Put it all together, wrap in foil. I have a split in half pizza stone, so stone goes on grate, then wrapped sandwich, then other pizza stone half, then a heavy stone on top. 15 - 20 mins at 350- 400. Added mayo, hot sauce and mushroom post bake.

 

[DitmasPork]

Bengali style Tindora, Cauliflower and Chickpeas with Caramelized Onions.

 

[Lars]

Chicken Adobo and garlic fried rice. Ugly and delicious #2.

 

[parbaked]

Me ugly too...chicken, mushroom, cabbage soup and sweet potato "fries' for lunch.

Needless to say, all ingredients were sourced at a market...

 

[DitmasPork]

Chicken Adobo and garlic fried rice. Ugly and delicious #2.
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Loooove chicken adobo!

 

[Caleb Cox]

Fried rice with bacon, shiitake, and a ripe jalapeno and caterpillar red chile from my container garden.

 

[chiffonodd]

Whole wild canadian sockeye salmon, these are getting harder and harder to find. My first time now using a deba, I'm sold.
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Did a few dishes

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Looks great! One thing about living in Seattle, we got salmon for days. Hard to beat the pacific northwest US when it comes to seafood. There are some contenders for sure but we're up there.

 

[parbaked]

When your Covid SIP routine includes cocktails starting at 4:00, leftover ragu and half a bag of pappardelle is a good thing...
Last nights dinner:

 

[chiffonodd]

When your Covid SIP routine includes cocktails starting at 4:00, leftover ragu and half a bag of pappardelle is a good thing...
Last nights dinner:
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Love the low carb pappardelle and market sourced cheese. This is one of the best satays I've ever seen.

 

[parbaked]

This is one of the best satays I've ever seen.

It's important to remove those pesky sticks before serving to the inebriated...

 

[Dutch chef]

grilled brill fillet. Bouillabaisse sauce with rouille and smoked potato mash.

 

[Stx00lax]

Nothing too fancy. Just pizza night for the fam. The dough had a 3 day ferment.

 

[valgard]

Costco had some Wagyu today

 

[chiffonodd]

Costco had some Wagyu today

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That is just a beautiful thing all around. Hella marbled cow. Hard sear, mid rare. Shig western kitaeji slicer. Kato slicer.

Good god, man.

 

[Xenif]

Black Angus short rib mini burgers, for breakfast. You know that lettuce is really good when the first thing the kids said was "wow this lettuce is great"

 

[erickso1]

Costco had some Wagyu today

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What were the dipping sauces?

 

[Lars]

This dish of Spaghetti with Rocket and Ricotta from the danish chefs Kirk+Maabjerg has 150g of rocket per serving.
That could easily make a salad for four, but it totally works and is very delicious.

Edit: here is the recipe

 

[lowercasebill]

Covid boredom above became Italian sausage patties with bucatini and zucchini raos tomato basil gin prevented plated pic

 

[parbaked]

This dish of Spaghetti with Rocket and Ricotta from the danish chefs Kirk+Maabjerg has 150g of rocket per serving.
That could easily make a salad for four, but it totally works and is very delicious.

I'm off to the market to source groceries for my parents.
I'll be buying low carb rocket and ricotta for me...