Today:
Itinomonn ss petty, 150mm
Munetoshi white #2, slicer 210mm
Mizuno honyaki white #2, gyuto 240mm
These Munetoshi slicers looks dope.
Wish they had them in stainless or semi-stainless.
Mune are not very reactive - buy one and you will regret that you have delayed so long ...
Kato Damascus 240 Gyuto
This post needs pictures.Hard to just pick 3, but I'll probably go with:
1. Shigefusa Kitaeji Chuka
2. Okishiba Masakuni 330 Yanagi
3. Tsukasa Unryu 210 Gyuto /or/ Kato Damascus 240 Gyuto
This post needs pictures.
Yeah, pics please
That's an OK set I guessAs you requested sir
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As you requested sir
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I think every knife I own only tallies up to one of those blades.
I've just got to ask - do you actually use or is this a collection?
It would be rude not tothe Kato damascus above I did used and sharpened a few times.
I think I could digest couple of more photosAs you requested sir
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Holy Jebus, my brain is in shock and I can't count to three anymoreAs you requested sir
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There are zero nuclear weapons in the world, only missle shaped objects that will never destroy anything.There are zero knife is his post - just knife shaped objects that will never cut anything.
There are zero nuclear weapons in the world, only missle shaped objects that will never destroy anything.
Was that Heldqvistmide designed by Beelzebub?View attachment 88601
These 3. Top cutters of my collection.
Heldqvistmide 260x62 dammy clad 26c3
Bazes 225x55 iron clad blue 2
Metal Monkey 190x53mm butter iron over TWR
haha, i do consider this my home defense tool as well, so it has to instill fear right?Was that Heldqvistmide designed by Beelzebub?
I guess I would keep one of my gyutos (probably my KS), a petty, and my bread knife.
Are those of you that have listed three gyutos taking the thought experiment seriously? Do you not eat crusty bread? I know some people use a gyuto for this task, but I've never tried in part because I would be nervous and in part because there is no need with a serrated bread knife on hand.
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