spaceconvoy
Senior Member
CCK small stainless cleaver
Misono Swedish 150mm petty
Opinel stainless parer
I would be content, if bored, by this setup for the rest of my life
Can you post a pic of the cleaver?FWIW, 99% of my cooking uses:
1. Joe Calton Chinese Cleaver
2. Joe Calton paring knife or a Victorinox paring.
The other 1% is a Tojiro bread knife.
Would like to see the cleaverFWIW, 99% of my cooking uses:
1. Joe Calton Chinese Cleaver
2. Joe Calton paring knife or a Victorinox paring.
The other 1% is a Tojiro bread knife.
Shigefusa 240mm Gyuto
Kato 210 Workhorse Gyuto
Konosuke Fujiyama 240mm Gyuto
Great choices, but you clearly need a sujiAlright, after 4-5 months of not buying new knife stuff and not participating on the forums (so more time with my knives and less bias due to hype), my for sure 3 forever knives are:
1. 240mm iron clad Wat gyuto in Blue 2
2. 210mm iron clad Tsubaya Tanaka in Blue 1
3. 180mm iron clad Heiji nakiri in Swedish Carbon
Anything else I own can go tbh (although my husband would beg me to keep the 135mm Ikazuchi petty. Dude has been using it as his steak knife )
What if I told you I have a 240mm iron clad Wat suji that I haven't used once since I got it in February or so...Great choices, but you clearly need a suji
I am kidding ofcourse, but sometimes I find one useful, but not absolutely necessary by any means.
I'd say you bought a knife that was too short ;-)What if I told you I have a 240mm iron clad Wat suji that I haven't used once since I got it in February or so...
I would tell you 3 thingsWhat if I told you I have a 240mm iron clad Wat suji that I haven't used once since I got it in February or so...
Anything else I own can go tbh (although my husband would beg me to keep the 135mm Ikazuchi petty. Dude has been using it as his steak knife )
@CiderBear Wait until January, please and thank you. I have an anniversary, birthday, and obvs Christmas in between.1. Sell it, you clearly don’t need it.
I know in my head what you are saying, but what I am hearing is that you want to sell a bunch of cool knives that you have. I call dibs......Seriously, maybe it’s because it’s late, maybe it’s because I’ve had one Negroni too much, but if I could only keep 3 knives I’d keep 3 knives from @KAMON Knives ...
Wait a second! That would mean, I’d have to get rid of 2 Kamon knives... which will never happen! I can clearly and easily see myself sell a lot of fancy stuff, Japanese, Western, you name it, but I will keep my Kamon knives!
1. 240 Tanaka Tsubaya B1 Gyuto, favorite knife
2. Misono Carbon Petty, not my favorite but most versatile small
3. Wusthof 8 inch or Victorinox Fibrox to beat the **** out of things
I love my 210mm Tanaka Tsubaya so much I keep trying to find a 240mm one but it looks like Hitohira doesn't have them anymore
I got the Tsubaya 240 little time ago from bst. I thought it is going to be catch and release for me but I really like itI love my 210mm Tanaka Tsubaya so much I keep trying to find a 240mm one but it looks like Hitohira doesn't have them anymore
You can see it that way too but it was more like you can find these second hand tooTalk about turning the knife into the wound...
No one said you wouldn't have KKF and the BST thread in post-apocalyptic settings. Keep your hopes up.
Sharks with lasers.Uh, wait, what am I talking about?
Enter your email address to join: