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ballymundo

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Feb 4, 2024
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Hello to everyone at Kitchen Knife Forums,

I'm excited to be joining this community. I do have a personal interest in kitchen knives, I own a couple of basic Wusthof knives and one Masamoto that I purchased in Japan.

However, I did join this forum to ask a specific question. I'm writing an article about chef's knives, and I will certainly share it here when it's completed. I have already conducted interviews with spokespeople at Wusthof and at Shun. But I am hoping the community here will share some of their knowledge as well.

My question is... what are some of your favorite chef's knife moments in TV and movies?

In the first episode of The Bear, Jeremy Allen White’s character Carmen Berzatto frantically searches for his Japanese chef’s knife, eventually finding it carelessly left on the kitchen floor.

“It belongs to the chef, not the kitchen,” Jon Favreau’s character Carl Casper insists when describing a chef’s knife in 2014’s food-truck saga Chef.

I would love to ask everyone else here what comes to mind.

I plan to post this question outside of the New Member Introduction thread, but starting here for now.

Thank you!
 
Welcome. You should see if @JBroida of Japanese Knife Imports is open to an interview. I believe he supplies many of the knives in shows and is also an all around massive wealth of knowledge. Who is your target audience? Most in this community will recommend going much further than Wusthof and Shun
 
with a shoutout to @labor of love


Yeah it’s wild they didn’t just smuggle a 210mm Kippington gyuto or something in to make those cuts. Still this is the way. Just cut off both ends of the garlic clove, maybe cut the clove in half so you can have a flat side to sit clove on your board to keep it still and slice the finest cuts you can. Momma Mia!
 
Welcome. You should see if @JBroida of Japanese Knife Imports is open to an interview. I believe he supplies many of the knives in shows and is also an all around massive wealth of knowledge. Who is your target audience? Most in this community will recommend going much further than Wusthof and Shun
He provided knives for The Bear.
 
too many:

of course: eat drink man woman

the latest (last) miyazaki film: the boy and the heron

fredrick weisman's latest: menus-plaisirs – les troisgros

boiling point, feature film + tv series. are less about the mythos around restaurants than about character development and the human cost of neoliberal governance – but the boiling point universe is so great i'd call it one big knife moment.

steven segal in under siege 1 and 2 – can't remember, but the best kitchen knife scene in a film must be in there somewhere. it just must be.

.
 
I remember there’s some nice knife work in Munich. But then again, I saw it like 20 yrs ago, so maybe my standards were lower.
 
I generally don't care much about knives or cooking in tv shows (whether it's done well or poorly), but I thought the cooking scenes in the Hannibal series were actually well done.

But I'm not sure whether writing about knife portrayal in popular media is really all that interesting. Most of us nerd out about performance, some nerd out about steel types and composition, some nerd out about collectors items and rare materials, but none of us really nerd out about 'ohmygawsh the knife action in movie X'.
 
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