As in a workhorse all month. Thoughts?
Eat like a fatty February?When I saw the title I was semi-excited I'd get to eat confit duck legs all february... Boo!
I had totally forgot that I used to do a mean cassoulet... gotta look for duck legs againWhen I saw the title I was semi-excited I'd get to eat confit duck legs all february... Boo!
Bro Shindo aint no workhorseThis is just every month for me. Love it
That's true, but the rest of my dailies lean WH. Okubos, Munetoshi, Wat, Mazaki is a bit hybrid.Bro Shindo aint no workhorse
You joined the wrong cult
But Tansu makes some nice little HVB fatties. Well under 240, but they thiiiiiiiick.240-260+
56-60 high
280-350g
Everything else is just child’s play.
Prendergast too, the one I sold a bit ago was 185mm and ~205g. Fun little tank.But Tansu makes some nice little HVB fatties. Well under 240, but they thiiiiiiiick.
Few spineshots here, propably around 6mm out of the handle so nothing extreme but on the chonkier side stillI'd like to see some fatty spines. 5mm+ chonky boys
What's the third one??? Kippington?Few spineshots here, propably around 6mm out of the handle so nothing extreme but on the chonkier side still
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Looks greatHere’s a @MSicardCutlery workhorse. Very early work I believe. Literally every aspect of his work has improved since then. Still I think this basic workhorse was roughly $200 at the time? He made an exceptional asymmetrical lefty friendly workhorse for me that even though that gnarly choil shot is there, the grind thins towards the tip while still being capable of the toughest tasks I can throw at it. My most used knife…and also the cheapest gyuto in my roll.
YesWhat's the third one??? Kippington?
Quite the gangJiro, Bryan, Yanick, Bryan, Mazaki, Kato
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