This thing is so F'n cool! These words are said out loud every time I see a Kamon Gigantoku. I don't know when I would use it... but I would find a way lol.Had a photo sesh this morning, decided to take a couple of ye olde Gigantoku:
This thing is so F'n cool! These words are said out loud every time I see a Kamon Gigantoku. I don't know when I would use it... but I would find a way lol.Had a photo sesh this morning, decided to take a couple of ye olde Gigantoku:
The correct answer to when to use it is: Whenever the hell you want! It will deliver.This thing is so F'n cool! These words are said out loud every time I see a Kamon Gigantoku. I don't know when I would use it... but I would find a way lol.
The correct answer to when to use it is: Whenever the hell you want! It will deliver.
How did you get it?
Mangoes, peeling them gives the steel that beautiful red, magenta patina color. This is after several kiwis and 6 mangoes.How did you get it?
I eat the mangoes in another way, but I can try peeling kiwis.Mangoes, peeling them gives the steel that beautiful red, magenta patina color. This is after several kiwis and 6 mangoes.
cute knife. rebranding to @baby yo yo?210:
nice! who are the makers?Single bevels starting to pile up. Please don’t look at the yanagi. View attachment 240826
First 3 I gotta dig up and label one of these days.. they’re older for sure, yanagi is togashi’s white #1 under hitohira and the honesuki is Hatsukokoro by toru/myojin sr.nice! who are the makers?
Been a little while since I used this knife, so thought I’d give the handle a little tart up while I was at it, as the wood here is a bit special.
View attachment 241159
View attachment 241160
View attachment 241161
Best cutter I’ve ever tried OOTB too.This Markin has been an awesome work knife. Cuts better than just about any other knife I have.View attachment 240223
Best cutter I’ve ever tried OOTB too.
Good thickness at the spine, great handle size/weight, carefree use with the etching, thin BTE but not too thin it feels fragile, good grind for food release. All in all, this punches way above its price pointMine still hasn’t arrived. The wait + this hype is killing me. What are you two liking so much about them?
Trying not to overhype it too much… But for me it comes down to the pure silkiness of how it cuts especially towards the tip (horizontal onion cuts are ) without any sense of brittleness or fragility. Very nimble and well-balanced — and refreshingly unprecious after having probably bought a few too many fancy-looking wrought iron blades recently.Mine still hasn’t arrived. The wait + this hype is killing me. What are you two liking so much about them?
Man, I thought only 1 of the 5 dropped so far? You so lucky!
Man, I thought only 1 of the 5 dropped so far? You so lucky!
Enter your email address to join: