I'd like to engage in a meaningful conversation about the pros and cons of acquiring a sakimaru here (the rather inexpensive 330 KU b2 on KnS). Please consider my points below.
I'm pretty convinced
**This might be generous, but if I add in Poke, i'm a solid 3-4 times a month.
I'm pretty convinced
- This thing KICKS ASS- fugg'n huge, sword tip and KU
- It might only be better if there was a skulls, flames, dragons or tigers engraved on it
- Since I live in area with the largest octopus in the world, i should have the largest knife possible.
- This will help me connect with Japanese culture
- This knife will help me make superior sushi/sashimi
- Chicks dig dudes with big swordish, kitchen knife things
- Being prepared for zombiepocalypse is smart
- My current yanagi is short - 300mm. 30mm is huge difference!
- I hate tako (octo-rubber), maybe hate's a strong word. I don't love it.
- i have exactly one single bevel*- a masamoto yanagi 300 that is frequently used-> 2-3 times a month**.
- I'm knife junkie that's trying to slow my role. Yeah i do sell from time to time, but I like sell 1 to buy 12.
- I'm a mediocre home cook and my GF isn't the biggest sushi/sashimi fan. Pandemic has killed my group dinners.
- I'm very inexperienced sharpening a single bevel. I just put that sucker(kiriba) flat on the stone, go super light on the ura.
**This might be generous, but if I add in Poke, i'm a solid 3-4 times a month.