this. any other conclusion is overthinking it.semantics. chop is up and down. push is at an angle. simple as that.
this. any other conclusion is overthinking it.semantics. chop is up and down. push is at an angle. simple as that.
bruh, sweet honyaki
This is confusing for people not familiar with kitchen knife techniques.
I expect so. Although, in this modern discard society, maybe not. I’d suggest doing a search for Tomatenstrunkentfernerschleifstein. After all, sharpening on stones is what it’s all about, isn’t it?How does one sharpen a Tomatenstrunkenentferner? Do they sell a Tomatenstrunkenentfernerschleifer?
Yep, I think I definitely need to start that thread. About the best stones for sharpening Tomatenstrunkentferners…I would sharpen it like bread knives, with sandpaper.
I would sharpen it like bread knives, with sandpaper.
I only know ones like this Küchenprofi Tomatenstrunkentferner, Edelstahl, Silber, 1 x 1.9 x 12.7 cm: Amazon.de: Küche & Haushalt
https://www.google.de/search?q=toma...UjzYUKHcyiDuUQ_AUoAnoECAMQBA&biw=1099&bih=626
Push in every other knife cutting discussion is up and down without any forward or back movement, but kitchen related terms are different. All other knife cutting discussions don’t really have chop either or other cutting techniques. So kitchen cutting just has more gradations. This is confusing for people not familiar with kitchen knife techniques.
Anyone dice romas like peppers? Just thought to try this a min ago. Works pretty well.
Anyone dice romas like peppers?
I might start a new thread, so we can discuss which stones are most suitable for sharpening Tomatenstrunkentferners. Just because I like to make @daveb’s day
Anyone dice romas like peppers? Just thought to try this a min ago. Works pretty well.
Life hack
Anyone dice romas like peppers? Just thought to try this a min ago. Works pretty well.
nice quiet cutting board
but why only one sleeve rolled up? lol
Interesting thought. Did you rough chop the seed chamber? Or discard it? (I suppose it depends on the dish)
I knew, just the word hit my eyes funny the first time and I had to rearrange it.No need for all that pointless capitalisation…
Here's my two main methods. The first is for hot dog dice. The second is for brunoise tomato garnish.
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