CKC will have a Jiro western nakiri and a 225 wa gyuto up for sale at 12 mountain time.
210*
CKC will have a Jiro western nakiri and a 225 wa gyuto up for sale at 12 mountain time.
I know a guy,..........The nakiri looks cool, except it's a nakiri.
Running a Nakiri rescue?I know a guy,..........
*would have known/waited or would've...If anyone buys that western nakiri and wants to trade for a brand new wa jiro nakiri let me know. I wish I would of known he was going to do western nakiris. I would of waited to match my yo gyutos by Jiro. Oh well
Yeah i’m at work doing another 12 hour shift in the kitchen for the 8th day in a row. I’m educated and understand how to speak/write. It was an extremely rushed post. Don’t be sorry, we all have things that irk us. Obnoxious people really irk me.*would have known/waited or would've...
Sorry, not sorry. This really irks me.
Also good luck and nice knives you have.
Guess my inner Grammar Nazi got the better of me.Yeah i’m at work doing another 12 hour shift in the kitchen for the 8th day in a row. I’m educated and understand how to speak/write. It was an extremely rushed post. Don’t be sorry, we all have things that irk us. Obnoxious people really irk me.
Then search.
The shorter they get, they do. I have a 180mm, and it does due to the heel height.It is just me or does that Jiro 210 bear a strong resemblance to a santoku?
I actually prefer that profile.It is just me or does that Jiro 210 bear a strong resemblance to a santoku?
Its a blurred line. There are no clear defining featuresNot knocking the profile. I haven’t tried one of them yet. Seeing more and more of the Jiros here has got me thinking about the dividing line between a santoku and gyuto.
You can call a santoku with a pointy nose a "short gyuto" and it will sell out faster though.Its a blurred line. There are no clear defining features
I think all his knives have that sort of feel, kind of.It is just me or does that Jiro 210 bear a strong resemblance to a santoku?
I know a guy,..........
Running a Nakiri rescue?
The anti-ma_shaI really like the Jiro aesthetic, but can someone clue me in on how they perform? Grind, steel, HT, etc.
Yep, that's me. Currently nursing @BillHanna's beat-to-sh*t nakiri back to life. I'm happy to report she's doing well
https://www.kitchenknifeforums.com/threads/passaround-jiro-tsuchime-white-1-270mm-gyuto.43728/I really like the Jiro aesthetic, but can someone clue me in on how they perform? Grind, steel, HT, etc.
I need more feedback about these besides “dur dur does his own forge welding dur dur”. So does TF, and look at how those science fair projects turned out.Manaka tanjero on cleancut in blue 2
That’s one small step for man, one giant leap for mankind.he says he was the first guy to try to forge ATS-34 kitchen knives.
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