Id jump on it if I haven't already got a wide bevel Migoto in similar size. Still curious how it compare to other wide bevel like Kagekiyo or Kyuzo.I love my junpaku, a lot more than I expected
Id jump on it if I haven't already got a wide bevel Migoto in similar size. Still curious how it compare to other wide bevel like Kagekiyo or Kyuzo.I love my junpaku, a lot more than I expected
I've had both and I'd say mine was almost identical to a kyuzo, but my particular junpaku was a bit thinner behind the edge than the kyuzo (kyuzo was already quite thin, and was from 2 years ago, and junpaku is current, so take that for what you will). So just imagine a white 1 stainless kyuzo, and maybe will be a bit thinner haha.Id jump on it if I haven't already got a wide bevel Migoto in similar size. Still curious how it compare to other wide bevel like Kagekiyo or Kyuzo.
I think it did drop unless they are calling this something elseLiked the Junpaku more than Myojin sharpened knives, they’re still thin but not delicately thin and w more convexing. Still prefer the heavier HADO knives like ginsan and sumi line (200-214 grams vs 175 grams). Can’t wait for the blue 1 sumi line to drop.
More convexing is opposite to my experience. Mine is dead flat and from what I understand that’s the intention. None of my Myojin knives are flat. Also my Junpaku is way thinner (easy to tell by looking at the clad line)Liked the Junpaku more than Myojin sharpened knives, they’re still thin but not delicately thin and w more convexing. Still prefer the heavier HADO knives like ginsan and sumi line (200-214 grams vs 175 grams). Can’t wait for the blue 1 sumi line to drop.
Was your shinogi lower? They changed it to have a higher grind sometime this year I think.Yeah I completely disagree based on what I’ve used. And fwiw Junpaku had a thicker spine compared to Myojin offerings, Junpaku had prominent enough shinogi to definitely make it not perform with a flat feeling.
However the lamination line on my Junpaku wasn’t nearly as high up the blade as I’ve seen on others.
Weird looks way thicker than mine as the grind reaches the edge.https://miuraknives.com/japanese-kn...71-japanese-knife-hado-oul.html#/34-size-21cm
Even the blowup here of the choil shot from miura is pretty close to the one I had and moved on from. It looks much different from that laser beam posted earlier IMO.
Perhaps I received old stock or something? Here’s my bst thread SOLD - Hado wh1
Only one left!!
Kamon Gigantoku, Cleaver, and gyutos available at a Korean store. You can hit him up on Instagram and talk him there. @Jaszer13 has dealt with them
https://m.smartstore.naver.com/chefriendkorea/search?q=Kamon
My guy giving out the secrets. Don't tell them that he has Raquins too.
Those Raquin were nice too, sold fastMy guy giving out the secrets. Don't tell them that he has Raquins too.
Yup. It’s a little taller than the SG2 as wellhttps://bernalcutlery.com/collectio...-yakusugi-cedar-handle?variant=43499593597149
another kikuchiyo x izo 240 stainless up on bernal.
this has to be nakagawa myojin right? looks like a straight up ginsan FM. grind/finish look identical to the sg2 seisakusho series from myojin riki, without the off putting SG2 stamp.
You would? I’m kind of wanting to try Ginsan. That’s one of the cheaper knives I’ve seen for the size and finish.Hmm...think I'd rather the SG2 for that money. That's a lot of dough for ginsan.
https://miuraknives.com/japanese-kn...3-70524-japanese-knife-kag.html#/36-size-24cmYou would? I’m kind of wanting to try Ginsan. That’s one of the cheaper knives I’ve seen for the size and finish.
You would? I’m kind of wanting to try Ginsan. That’s one of the cheaper knives I’ve seen for the size and finish.
https://tsubaya.jp/en/products/takada-silver3-kasumi-gyuto-hou-hakkakuYou would? I’m kind of wanting to try Ginsan. That’s one of the cheaper knives I’ve seen for the size and finish.
Yep, also a nakagawa, sharpened by Takada and $280 before shipping...
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