dan
Well-Known Member
Hey KKF, long time no see! I've had my nose in the books over the last year or so and haven't stopped by much. Hope you're all surviving this brutal 2020...
I wanted to get your opinion on the subject of a meat cleaver in the home kitchen. By 'meat cleaver' I mean a large, heavy cleaver that can chop bone - larger than a Chinese cleaver and much, much heavier. I purchased an old rusted meat cleaver over a year ago with the intent to restore it, but it has recently occurred to me I'm not really sure when I'd use it.
Do you keep a large meat cleaver? What do you use it for? Does it have a place in home kitchens?
I wanted to get your opinion on the subject of a meat cleaver in the home kitchen. By 'meat cleaver' I mean a large, heavy cleaver that can chop bone - larger than a Chinese cleaver and much, much heavier. I purchased an old rusted meat cleaver over a year ago with the intent to restore it, but it has recently occurred to me I'm not really sure when I'd use it.
Do you keep a large meat cleaver? What do you use it for? Does it have a place in home kitchens?