My favorite color is BLUE!.............A patina thread.

Japanese Knives - by Tokushu Knife
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More Wakui patina
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Mytola said:
FRKZ White #2 210mm K-tip petty

Patina after cutting a bit of medium raw beef. It's really reactive and I'm almost in love with it. Low blade height and good length, it's so nice to cut both raw and cooked meats with!

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only saw this now… looks interesting!

any idea who is the maker? spine looks fairly thick, have you tried it on carrots and such?

price is solid, I’m torn between the k-tip and the regular profile…
 
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Northside honyaki after last nights dinner of roast pork. I just want to be clear that there is 100% absolutely no way, whatsoever, never was, never will
be a situation in which I let my knife be purposefully basted in hot pork juice…
 

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I christened that Tanaka AS I’ve been working on recently for the first time since its overhaul on a peach Som Tam and chicken satay last night.

Turns out it is super reactive!

Don’t think I’ve seen blues combined with the dark gunmetal style patina on any of my knives before.
 

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