adam_Cullen
Well-Known Member
Hello Everyone,
I've been a home cook for a while now and was a server and bartender in highschool and college, so I was mainly a FOH guy for years and my experience in a professional kitchen is fairly limited. I just recently took on some seasonal work as a line cook to better improve my cooking and knife skills, so I was wondering if there was any advice some of the chefs/cooks on this cite could offer someone in my position. Any thoughts?
I've been a home cook for a while now and was a server and bartender in highschool and college, so I was mainly a FOH guy for years and my experience in a professional kitchen is fairly limited. I just recently took on some seasonal work as a line cook to better improve my cooking and knife skills, so I was wondering if there was any advice some of the chefs/cooks on this cite could offer someone in my position. Any thoughts?