Jville
I used to work in a Mexican restaurant
- Joined
- Jan 1, 2018
- Messages
- 2,656
- Reaction score
- 3,199
I've done some rough things to ZDP 189 in the past, even smacking it against a concrete step (not on purpose! ). Keeping in mind it's a stainless with 3 times the carbon content of VG10 (with more chromium... and harder too) it still seems to have better toughness than the latter.
But that's my experience without doing any direct testing between the two, so maybe I'm wrong.
Kip how did you get that massive chip? For some reason I thought you said it was doing parm but maybe not.
Kurosaki Megumi, an excellent knife in VG10.
Agree. I've heard masakage has some good vg10 and I would take that bet. Might have to take the plunge.