NO ChoP!
Old Head
I find many makers have a hard time achieving decent height and having a pointy tip with 180's. So many resemble santokus to me.
Because of that, I am more drawn to a 165mm+ bunka.
That being said, I have a 180mm Tanaka wa R2 damascus gyuto that I grab for a service board knife frequently.
Because of that, I am more drawn to a 165mm+ bunka.
That being said, I have a 180mm Tanaka wa R2 damascus gyuto that I grab for a service board knife frequently.