Who / what is FOR? And *** is that scoopy knife?
Who / what is FOR? And *** is that scoopy knife?
Get a beer.
Put on some popcorn.
Click the link.
Pride comes before the fall.
https://www.facebook.com/groups/178575825661249/permalink/704635199721973/
Get a beer.
Put on some popcorn.
Click the link.
Pride comes before the fall.
https://www.facebook.com/groups/178575825661249/permalink/704635199721973/
I had to go check this out. These knives start at $440, and go up to $2400!! :bigeek: I actually don't think they're ugly, though. Crazy, maybe, but not ugly.Steel is waaaaay overratedwood is the new steel!
Hahha. I love his decry of innovation.... with nothing innovative about it.
Offset handle - been done before.
High end damascus steel yanagi - done before.
Flat backside - done on super cheap yanagis
Off the shelf heat treat...
Like I don't actually move the shape aesthetically. Probably wouldn't pay for it to use. But it ain't a yanagiba and all his talk of being innovative was hilarious given he was in no way innovative.
I'm sure his client loves it. I'm sure it cuts well. But it is what it is and it ain't what it ain't.
It's like they combined a crinkle cutter with a double bevel kids knife... Urghaly
Kitchen sink handle aside, what's the purpose of the hollowed out spine?
"The harpoon tip is a fun, playful touch!" according to the description.
Yeah, but is it quenched in the blood of sailors?
Enter your email address to join: