boomchakabowwow
Senior Member
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- Feb 1, 2013
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Celery with Lotus Roots is the bomb-diggity.
Anchovies, especially the white ones. Tastes and smells like desatin or vomit, yuck!mine is Biscuits and Gravy. I don't get it. people love it and oooo and ahhhh..when it gets to the table. me..nope.
I actually don't even love the basic Biscuit all that much..hahha.
you?
Lots of so-so foie gras out there, particularly outside of traditional areas. Some of the stuff I had in the US was terrible. But quality foie gras is really great, though a little goes a long way.you had it warm cooked, pan seared mi cuit? foie gras cooked I can understand has that foam consistency
I've yet to meet him/herSeems that only Chinese cooks know how to prepare tasty celery dishes...
I've yet to meet him/her
Oh yeah...............[snip]
Going out for Korean BBQ, and various hotpot styles. Not saying I dislike the food itself. I just don't always want that dining experience. If I'm cooking the cook I want more space and more control over the equipment, lol.
good one.!! i am okay with it, because my wife LOVES it. i never ask for it, if it is my turn to pick.Oh yeah.
Hot Pot/ShabuShabu. I grew up with it. I understand it. I just don't like it.
Lots of so-so foie gras out there, particularly outside of traditional areas. Some of the stuff I had in the US was terrible. But quality foie gras is really great, though a little goes a long way.
You just have to leave your morals at home.foie gras I love too.
I massively agree on hot honey on pizza. I don't mind sweet and spicy as a concept, but honey has a very distinctive flavour which is really out of place on pizza in my opinion.Shredded meat. Especially bbq pulled pork. Tastes like eating already chewed up meat. Its weirdly moist but the meat strands are dry at the same time.
The hot honey thing on pizza and Nashville chicken.
Mixing sweet and spicy.
American bbq. I dont dislike it or anything. Just seems like people like it way more than I do.
Going out for Korean BBQ, and various hotpot styles. Not saying I dislike the food itself. I just don't always want that dining experience. If I'm cooking the cook I want more space and more control over the equipment, lol.
If you see the way we raise chicken, those geese are well off...You just have to leave your morals at home.
I love honey but that just sounds bad.I massively agree on hot honey on pizza. I don't mind sweet and spicy as a concept, but honey has a very distinctive flavour which is really out of place on pizza in my opinion.
Yea I can see why/how the sweet/spicy and honey/pizza thing works. But not my cup of tea. I think I just don't like a lot of sweetness, especially on savory foods. Or overly sweet desserts.I massively agree on hot honey on pizza. I don't mind sweet and spicy as a concept, but honey has a very distinctive flavour which is really out of place on pizza in my opinion.
Add some ginger or cardamon extract and its world beating.Bengali chai, remains the supreme form of tea though. Not too heavily spiced, sweet, creamy. Starting with a foundation of good, strong black tea, it beats out all comers.
Need clarity. Are we talking about that tasteless white slop or proper brown gravy made from reduced meat juices and perhaps a dash of red wine?Gravy
g r a v yNeed clarity. Are we talking about that tasteless white slop or proper brown gravy made from reduced meat juices and perhaps a dash of red wine?
If all you eat are US bought tomatoes I can understand. Do yourself a favour and get over to Sardinia. Add some mozzarella and high quality olive oil and you have the meal you'll never forgetRaw tomatoes.
If all you eat are US bought tomatoes I can understand. Do yourself a favour and get over to Sardinia. Add some mozzarella and high quality olive oil and you have the meal you'll never forget
Salsa?!I've eaten all kinds of tomatoes all kinds of ways. Just don't care for them raw. My grandpa was an avid gardener and was on a mission to find a way to make me like them when I was kid. Fifty odd years later and I still don't.
Salsa?!
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