DamageInc
Idiot
Lækkert
Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
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boomchakabowwow
Senior Member
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Tomato glazed mini-meatloaf on brown-butter mashed potato
podzap
Senior Member
Had to break in the new roasting pan and country fry pan.
Two packs of scissored bacon fried in the country fry pan, then stir fried the brussel sprouts.
Then I lined the new roasting pan with two packs of bacon slices and a few kilos of our homemade sausages. Jalapeno-cheddar on the edge, garlic-blue cheese in the middle. Had to ladle the fats and juices out of the pan twice during baking and in fact used some of those to stir fry the bacon and brussel sprouts.
This is what we call "mättö" in Finnish: no BS food for men who like food
Brussel sprouts on their own would have been a disqualifier!
Two packs of scissored bacon fried in the country fry pan, then stir fried the brussel sprouts.
Then I lined the new roasting pan with two packs of bacon slices and a few kilos of our homemade sausages. Jalapeno-cheddar on the edge, garlic-blue cheese in the middle. Had to ladle the fats and juices out of the pan twice during baking and in fact used some of those to stir fry the bacon and brussel sprouts.
This is what we call "mättö" in Finnish: no BS food for men who like food
Brussel sprouts on their own would have been a disqualifier!
Last edited:
Xenif
Senior Member
Slow roast pork belly cha Siu, super juicy
DamageInc
Idiot
Three free range chickens. Gonna part them up and use them for all sorts of things.
podzap
Senior Member
Ham, asparagus and gruyère buckwheat crêpes.
First evening using this new 24cm crêpe pan. Smoked her up with flaxseed oil once on the stovetop and then straight to work. Cooked 22 crêpes and not a single one stuck to the pan.
First evening using this new 24cm crêpe pan. Smoked her up with flaxseed oil once on the stovetop and then straight to work. Cooked 22 crêpes and not a single one stuck to the pan.
man i would tear that up right now
Basmati confetti coconut rice with pan seared cod. Very Tasty!
I also have one and it does a great job.
DamageInc
Idiot
Loin of cod and a tuna steak. Seared the tuna 40 seconds per side. The cod got a little brown butter bath with capers. Served with crispy pan fried potatoes and a dressed tomato salad.
Xenif
Senior Member
Daily Bento for the boy; Egg fried rice, salmon floss, seaweed, that pork belly from a few posts back /w cucumber, stiryfry vegetables, and fruits.
I want YOU to pack me a lunch!
Do you deliver?
JustinP
Senior Member
Lamb stew tonight.
DamageInc
Idiot
Always love a good plate of biksemad. I like to add chopped garlic and chili when I make mine. A touch of sesame oil too.
JustinP
Senior Member
Everything's better with a little chili. Well, almost.
I like garlic too. There is a chili in there too, but mostly because I had a couple in the fridge. Never tried sesame oil. Used clarified butter for frying. There is Heinz ketchup under the egg..
Lars
Never made Æbleskiver, but Max from Kvalifood has a recipe and he is known for his traditional recipes..
http://www.kvalifood.com/page/aeble...ake/uuid/a4c08556-4f7c-11e6-bf16-91efab9e0705
But we don't really eat them in the morning, but rather in the afternoon..
Lars
DamageInc
Idiot
We really don't eat æbleskiver for breakfast. It's more of a dessert. I guess you could eat it for breakfast, as it's kinda like a round pancake. Anyway, I use this recipe.
1 vanilla pod
175 g sugar
500 g flour
2 teaspoons baking soda
1 liter buttermilk
1 lemon (optional)
Butter for frying
Scrape out the seeds from the vanilla pod and mash them into some of the sugar to separate them properly so they don't lump up. Mix the vanilla, sugar, flour, and baking soda into a large bowl. Whisk the buttermilk into the flour mixture. If you want, you can add the finely grated lemon zest. Then fry the batter mixture in a proper æbleskiver pan. While it is traditional to serve them with powdered sugar and marmalade, I like to skip the marmalade and squeeze some fresh lemon juice over them and dust with the sugar afterwards.
1 vanilla pod
175 g sugar
500 g flour
2 teaspoons baking soda
1 liter buttermilk
1 lemon (optional)
Butter for frying
Scrape out the seeds from the vanilla pod and mash them into some of the sugar to separate them properly so they don't lump up. Mix the vanilla, sugar, flour, and baking soda into a large bowl. Whisk the buttermilk into the flour mixture. If you want, you can add the finely grated lemon zest. Then fry the batter mixture in a proper æbleskiver pan. While it is traditional to serve them with powdered sugar and marmalade, I like to skip the marmalade and squeeze some fresh lemon juice over them and dust with the sugar afterwards.
JustinP
Senior Member
Chicken wrapped in pancetta and sage, with a creamy Parmesan risotto. Served with side salad.
JustinP
Senior Member
It was a make what you can with what you have night. Fried rice with Fresno chili and pancetta. It must have worked, because I sucked it down pretty quick .
.
JustinP
Senior Member
Oh, my.
