Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[ExistentialHero]

Had some leftover makhani sauce in the freezer, so I made some butter chicken:

I deboned some chicken leg quarters and rolled the meat inside its skin with a bit of salt:

then cooked them sous-vide at 60C for two hours, then pan-fried them to crisp up the skins:

and finally sliced them up (with a heavily-modified Watanabe 180mm on loan from @ian, now showing a lovely chicken-juice patina on the core!) and served them over rice with the sauce and some fire-roasted diced canned tomatoes. Pretty tasty!

 

[boomchakabowwow]

krap. Butter chicken. Sushi bowls?!

I posted a beet pickle! Haha. You all are on fire.

 

[ExistentialHero]

krap. Butter chicken. Sushi bowls?!

I posted a beet pickle! Haha. You all are on fire.

Happy to trade you some chicken for some pickles

 

[esoo]

Steak, roasted potatoes and maple syrup and brown sugar glazed carrots

Sorry, no picture just on the plate

 

[Chips]

Had some leftover makhani sauce in the freezer, so I made some butter chicken:View attachment 83302

I deboned some chicken leg quarters and rolled the meat inside its skin with a bit of salt:
View attachment 83303

then cooked them sous-vide at 60C for two hours, then pan-fried them to crisp up the skins:
View attachment 83304

and finally sliced them up (with a heavily-modified Watanabe 180mm on loan from @ian, now showing a lovely chicken-juice patina on the core!) and served them over rice with the sauce and some fire-roasted diced canned tomatoes. Pretty tasty!

This is a popular thing to do in competitive BBQ. You can really get "pretty" looking pieces of chicken, bite-through skin and more consistent shapes doing this. Being boneless helps somewhat too. Folks have packed these into cupcake pans and soaked in melted butter during the early part of the cook, in order to get consistent shapes and good moisture retention.

 

[Michi]

Crispy-skin salmon with a honey soy glaze, garlic brown rice, and quick-fried vegetables.

 

[Carl Kotte]

Low fat lentil soup.

 

[Michi]

Low fat lentil soup.

I thought it was kale…

 

[ian]

Breakfast naandles.

Made some chicken and naan last night, so here’s breakfast. Naan cut up into 4”xthin sticks, with slivers of chicken and habanero, green onion, garlic, cilantro, fried egg. Dressed with soy sauce, chile oil, vinegar and sugar.

 

[Kgp]

Breakfast naandles.

View attachment 83366

Made some chicken and naan last night, so here’s breakfast. Naan cut up into 4”xthin sticks, with slivers of chicken and habanero, green onion, garlic, cilantro, fried egg. Dressed with soy sauce, chile oil, vinegar and sugar.

Beautiful picture! Could be the cover of Bon Appetit!

 

[krx927]

Risotto milanesse

 

[Xenif]

Sweet and Sour pork, traditional hong kong style haw flakes sweet and sour

Takoyaki !

 

[lowercasebill]

Takoyaki

 

[boomchakabowwow]

Sweet and Sour pork, traditional hong kong style haw flakes sweet and sour

View attachment 83371

Takoyaki !

stop the bus!! that is that chinese "candy"? if so, i remember those! do you have a pic of the packaging?

 

[M1k3]

I thought it was kale…

Come on. Kale is round. Handheld size.

 

[Xenif]

stop the bus!! that is that chinese "candy"? if so, i remember those! do you have a pic of the packaging?

this stuff but yeah the stuff they give you to eat after the terrible tasting chinese medicine, and the secret ingredient to sweet and sour sauce

 

[boomchakabowwow]

View attachment 83399
this stuff but yeah the stuff they give you to eat after the terrible tasting chinese medicine, and the secret ingredient to sweet and sour sauce

Thanks!!! I’m gonna try it. I’ll google a recipe or two.

 

[Caleb Cox]

Egg, fried ham, and gruyere on toasted English muffins

 

[panda]

Come on. Kale is round. Handheld size.

So are bananas

 

[boomchakabowwow]

Braised oxtail with beet greens and white beans.

 

[valgard]

 

[The Edge]

Here's a couple meals from the last couple days. First up is a simple steak crusted with pepper and caraway seeds next to mac and cheese with asparagus baked with bread crumbs, chopped almonds, lemon, and butter.

Next is beef braised with fennel, mushrooms, lemon, olives, and white wine. Served over cheesy mashed potatoes.

 

[Lars]

Pad Kra Pao

Ragu Bolognese with fresh egg noodles

 

[Carl Kotte]

Meat, new potatoes and a bread sallad.

 

[boomchakabowwow]

Meat, new potatoes and a bread sallad.

nice!

you feeling better these days? your fever gone?

 

[Carl Kotte]

nice!

you feeling better these days? your fever gone?

Sadly, no

But Thanks for asking! You’re a kind man

 

[boomchakabowwow]

Pad Kra Pao
View attachment 83417

wow. ring of fire!! i would put some toilet paper in the freezer for that cooling affect.

it looks so delicious!!

 

[Lars]

wow. ring of fire!! i would put some toilet paper in the freezer for that cooling affect.

I prefer to take it like a man

it looks so delicious!!

Thank you!

 

[DamageInc]

Meatballs in gravy with potatoes

 

[Colin]

Some pictures from my most recent orders.

Chocolate Covered Strawberries

Triple Chocolate Chip Cookies

Eventually, I will get around to posting my recipe for the cookies...