juice
Doesn't even buy knives
low-carb satay chicken
That looks amazing! Very beautiful!
How do you make hi-carb chicken satay?low-carb satay chicken
Pan fried icelandic redfish
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Spanish stew with chickpeas, spinach and tomato
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Thanks, chiffenodd. My stew was vegan, but chorizo sound great!Lookin good! Been making a lot of that chickpea stew recently. A chorizo and pimenton affair? Actually been making a lot of chickpea dishes in general. I'm pretty amazed at the versatility.
Normal noodles, not being careful with your sauces, and so on.How do you make hi-carb chicken satay?
Traditionally satay is marinated meat grilled on skewers with dipping sauce...no noodles or carbs.Normal noodles, not being careful with your sauces, and so on.
Sure, but this isn't skewers, I think we can all see thatTraditionally satay is marinated meat grilled on skewers with dipping sauce...no noodles or carbs.
So just chicken satay (whithout noodles) then?Normal noodles, not being careful with your sauces, and so on.
This is using low-carb noodles, and has enough peanuts for flavour but not too many, as peanuts are very carb-heavy. It was marinated for several hours, but I'm not sure what was in the marinade.
Peanuts are 12 per cent carbs, thereabouts. Very easy for them to mess up a low-carb eating plan (in addition to whatever else you're eating for the day), so you have to be careful with them - other nuts (well, peanuts are legumes, but anyway) are lower carb, but obviously won't work in satay. And yes, the marinade was made from scratch because as you say, commercial ones usually have a heap of sugar and seed oils in them (as a result we make most things from scratch).Peanuts are high in protein and fat, not carbs. The hidden carbs in your recipe would be sugar in the marinade.
Sure, but this isn't skewers, I think we can all see that
This is using low-carb noodles, and has enough peanuts for flavour but not too many, as peanuts are very carb-heavy. It was marinated for several hours, but I'm not sure what was in the marinade. It's my wife's recipe, and it's 5am, so I'm not waking her up to check on the details
Mmm, except that if I go to our local Vietnamese restaurant sector ("Little Vietnam," about 15 minutes walk from here), "chicken satay" is generally served with noodles, so I just called it that (well, it was served with noodles a few years ago, I don't generally eat out anymore). I will endeavour to be more careful with my captioning in futureThe confusion is in your caption. Like mentioned, chicken satay isn’t associated with noodles (or being a carb-heavy dish).
Good to see it's setup to be able to easily spray it on the garden
Yeah, it's our low-carb sweetener of choice, and by the length of the straight.I'm a big fan of erythritol though, low calories, low GI response.
Simple breakfast
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In 2010, at the age of 75, Jacques Pepin gave an interview on NPR and declared that "the greatest thing of all is bread and butter." Sometimes it's the simple things!
Cucumber salad. Sliced, salted, drained; combined with red onion, rice vinegar, sugar, olive oil, S&B ramen pepper.
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That's what got the like from me, I dislike cucumber intensely :-DBeautiful knife work
Cheers! Gotta do knife intensive dishes to convince my wife that knives are money well spent.Beautiful knife work
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