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rgriffeath

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dafox

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1 bunch scallions; 3 inch knob ginger; 2 cloves garlic; 1/3 c oil; 1 1/2 tsp kosher salt. Chop, mix; *pour smoking hot oil over ingredients in a heat safe bowl, sizzle, cool. Done. [*Extreme care taken with hot oil!]
Cool, thanks! What kind of oil do you prefer?
 

DitmasPork

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White cut chicken. Traditional Chinese Grandma cuisine. Chinese village cookery.

Easy peasy. Most traditional, rustic cuisines are easy to make, requiring rudimentary cooking skills, time, along with good kitchen sense—from sashimi to white cut chicken—just takes time and quality ingredients.

Old school style for this is just bring chicken to boil, turn off flame, cover lid with towel, let sit for an hour. I've abbreviated the method, since my kitchen is better than your average Chinese grandma's kitchen.

A whole chicken preferable, but these skinless breasts were on sale. Frugality a Chinese grandma trait.

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Wahnamhong

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What is that knife in your last pic? With the black ferrule. You have an awesome collection of knives, would love to see an overview!
 

DitmasPork

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What is that knife in your last pic? With the black ferrule. You have an awesome collection of knives, would love to see an overview!
Cheers! That’s a 150mm Shihan, petty, in 52100 steel. He’s a maker based in Santa Fe, NM. I do need to do a family portrait sometime.
 

BazookaJoe

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We had our Thanksgiving with the kids and their significant others on Sunday. Put the grill to use as a second oven. High heat roast (500° F), no basting, and this 19 lb bird was done in 2.5 hours. This method produces very moist white meat, been doing all our roast chickens and turkeys like that for about 3 years now. It actually browned better on the grill than in the oven last year, plus no smoke in the house and no oven to clean!

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boomchakabowwow

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Gonna give the wife some love here.

XO Noodz?

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I may have worked as a cook, but she is a natural compared to me. She just whipped this up with whatever was in the fridge. Very comforting 👌
awesome. that is my go-to camp dish. deer hunting with a bow.. it is an energy bomb. i love it. my doest look as well put together, and we eat it out of the pan. :)
 

tostadas

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Cheers! Will be having some again for supper. My wife's a pescatarian, so all chicken needs to be consumed by me.
Prettiest looking ginger scallion sauce I've ever seen. But it seems like you need at least maybe 10x more. I can eat that stuff by the bucketfull
 

DitmasPork

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Prettiest looking ginger scallion sauce I've ever seen. But it seems like you need at least maybe 10x more. I can eat that stuff by the bucketfull
Sadly, don’t think I have the arm strength to do 10x the amount. Maybe I’ll try a big batch in the VitaPrep-3, probably freezes alright. It’s great on so many things, killer on fried eggs, grilled fish, etc.
 
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