- Aug 21, 2012
- Reaction score
- BROOKLYN, NY
Cheers! That’s a 150mm Shihan, petty, in 52100 steel. He’s a maker based in Santa Fe, NM. I do need to do a family portrait sometime.What is that knife in your last pic? With the black ferrule. You have an awesome collection of knives, would love to see an overview!
awesome. that is my go-to camp dish. deer hunting with a bow.. it is an energy bomb. i love it. my doest look as well put together, and we eat it out of the pan.
Sadly, don’t think I have the arm strength to do 10x the amount. Maybe I’ll try a big batch in the VitaPrep-3, probably freezes alright. It’s great on so many things, killer on fried eggs, grilled fish, etc.Prettiest looking ginger scallion sauce I've ever seen. But it seems like you need at least maybe 10x more. I can eat that stuff by the bucketfull