Michi
I dislike attempts to rewrite history
Looks bloody great!
Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
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Jovidah
I'll make you a sponsor offer you can't refuse...
Yeah that definitly looks a lot tidier than my first effort. 
That Pepin video really deserves to be in the 'top 100 most useful videos on YT'. Only thing I'd add to it is that as long as you don't round your spine, you can scrape just about as well with your spine as you can with your edge.
That Pepin video really deserves to be in the 'top 100 most useful videos on YT'. Only thing I'd add to it is that as long as you don't round your spine, you can scrape just about as well with your spine as you can with your edge.
Michi
I dislike attempts to rewrite history
Methinks someone is getting just a little bit carried away here…
Personally, I agree. But how many people do you think care about how to debone a chicken as opposed to, say, the color of Kim Kardashian’s underwear?
Jovidah
I'll make you a sponsor offer you can't refuse...
They would after they saw Pepin's video! And you can always just add some random unrelated female eyecandy in the thumbnail...
GeneParmesan
Well-Known Member
Strudel filled with minced beef, eggs and sour cream.
Used as solid filling for a beef broth, with peas and parsley.
This was the first time I've made the dough for a strudel and it was easy.
Used as solid filling for a beef broth, with peas and parsley.
This was the first time I've made the dough for a strudel and it was easy.
You mean she wears underwear?Methinks someone is getting just a little bit carried away here…
Personally, I agree. But how many people do you think care about how to debone a chicken as opposed to, say, the color of Kim Kardashian’s underwear?
Michi
I dislike attempts to rewrite history
Thanks so much for sharing your recipe for Currywurst. I took a lot of inspiration from it as well as this recipe. I was expecting it to be a bit nostalgic, but this was so much better than the ones I've had in the past that there was no comparison. Being short of good quality German sausages I used Kålpølser, my favorite Danish sausages from southern Denmark. And since this was a rather fancy version I made Heston Blumenthal's triple cooked chips as well. Had a great time cooking and it was really yummy..!Hi Lars,
Did it like this:
2 shallots, 2 cloves of garlic, then sauté, add 2 tablespoons of brown sugar, caramelize. Add tomato paste. Deglaze with 1 tablespoon of apple cider vinegar and add 2 tablespoons of red basalmico. Finely chopped bay leaf and a piece of ginger. Then peeled tomatoes, 1 can to it. Boiled briefly. Off the stove and then add the spices. 2 tablespoons of curry, 1 tablespoon of smoked paprika, 1 tablespoon of sweet paprika, 2-3 pinches of cayenne pepper, 1 teaspoon of smoked salt, pepper, 2 teaspoons of Worcestershire sauce, 100 ml of homemade chicken stock and about 50-100 ml of apple juice. Let everything reduce. Then went through with the hand mixer. Didn't need strength. In the end diluted with water again because it was too intenseSeasoned again with salt and brown sugar. Finished
Best Regards
Klaus
This is what happens when you don't realize one of the tortillas you put in the toaster is doubled up until you take it out and the bottom one falls loose and creates surrealistic art. Move over Salvador, I'm gonna call this "The Persistence of Taco." Now what to do with this extra, I guess I'm gonna have to smear it with Nutella and top it with a little cherry preserves for dessert, Dali would want it that way...
And thus was born the love child of Mexico and France: the tacrêpe!
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Game season is at full steam, so we did it again..
Game pie with polenta and nuts.
Game pie with polenta and nuts.
unmistakeable... have one, too.Yes it is
.... e una coca cola...
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Spliff, yet I doubt anyone else recognizes that...
Just wait til he gives it the quesadilla treatment with a butter toasting on the outside and banana slices on the inside … now I want one
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Same game today 
That looks good. How do you go about making the black bean burger out of black beans?
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Thai curry, pork loin, chinese cabbage etc.
Thanks, I use this recipe.
That’s what I call… a perfect fit, bolognese edition. Just don’t know what to do at this point…
Seriously tho… what the hell do I do now. Send help?
Seriously tho… what the hell do I do now. Send help?
Make lasagne? Feed the neighbours?
Update - I only peed a little bit.
For those who are curious, I do this so it cools down quicker, that way I can portion, vac pack and freeze. This will probably be… 25-30 servings.
For those who are curious, I do this so it cools down quicker, that way I can portion, vac pack and freeze. This will probably be… 25-30 servings.
The eating part won’t be an issue at all, was more concerned with getting it into my fridge without wearing it
Yeah... more for the german speaking members with affinity for the 80s
We decided to have roasted chicken, wife's idea. We used my copper pan. Wife prepared chicken. I was going to do Brussel sprouts but they smell bad. I had already gotten carbon steel pan ready for oven roast them, so I needed a vegetable to roast. I had carrots so roasted glazed carrots is it.
I wanted season my carbon steel pan after losing the seasoning roast bones for beef broth.
I love the blacken onions. They smell great cooking, and they add flavor to the sauce. I cook bread, baguette slices, croutons in salt and olive oil. You put the chicken over the croutons and ladle sauce over the chicken. It tastes great to me. The chicken is filled with sliced lemons.
I always cut non-uniform. I want my cooking to look down home style not machine made.
I wanted season my carbon steel pan after losing the seasoning roast bones for beef broth.
I love the blacken onions. They smell great cooking, and they add flavor to the sauce. I cook bread, baguette slices, croutons in salt and olive oil. You put the chicken over the croutons and ladle sauce over the chicken. It tastes great to me. The chicken is filled with sliced lemons.
I always cut non-uniform. I want my cooking to look down home style not machine made.
