Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[chiffonodd]

Penne Amatrciana
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Served with maitake mushroom toast and a salad..
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Now that's what I'm talking about! Classic Italian philosophy of simple recipes with really good ingredients. Okay maybe the maitake, itself, is not so classic, though the preparation is Curious how the maitake tasted in there?

 

[M1k3]

"I've been a salted!" - Prime Rib

 

[MarcelNL]

Ok, call me ignorant...what is the diference between 'prime rib'and any other rib?

 

[M1k3]

Ok, call me ignorant...what is the diference between 'prime rib'and any other rib?

Fancy way to up sell meat that's not 'Prime' grade, by the slice.

Cook whole choice Ribeye loin -> Slice in front of customer -> $$$$

 

[MarcelNL]

I have thought so for a while now, as i could not imagine what would make a difference in rib quality other than being located closer to the spine ..

 

[M1k3]

"I've been a salted!" - Prime Rib View attachment 313206

 

[Michi]

you CANNOT do that...meatballs on pizza..sacrilege ;-)

Yes, he can. The only thing he can't put on there is p…

 

[Jovidah]

I have thought so for a while now, as i could not imagine what would make a difference in rib quality other than being located closer to the spine ..

I'm not an expert on this, but I vaguely recall that the distribution of certain muscle groups within a rib slice changes as you go from the front towards the back of the animal, hence why some people prefer certain parts.

Aparently the 'prime rib' name is also a seperate thing from the usual 'prime/select/choice' meat grading system.

 

[Michi]

Prime rib is the cut from the sixth to the twelfth or thirteenth rib.

 

[esoo]

Yes, he can. The only thing he can't put on there is p…

Pistachios?

 

[Tekkz]

Treating myself to some birthday Brisket. 16lb prime from Costco

 

[Lars]

Duck breast, red wine sauce, crushed potatoes, wild garlic pesto and green beans.

 

[Michi]

Treating myself to some birthday Brisket. 16lb prime from Costco

That’s a Happy Birthday!

 

[camochili]

Two Curry Tuesday
Chana Masala + Keema Matar,
plus basmati, Persian cucumber, red onion, S&B Crunchy Garlic Chili Oil.
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When i saw this, i knew i had to try it asap.
Today was the day and it is a wonderful dish. Thank you for inspiration.
So here's my humble aproach to Keemar Matar. We had Chana Pulao as a side

 

[esoo]

Homemade burger on a homemade bun

 

[Michi]

Shallot and cherry tart tatin. From a Food 52 recipe.

Finished with olive oil, chives, flaky sea salt, and a sprinkle of parmesan. A little bit of greenery for decoration.

 

[aporigine]

Homemade burger on a homemade bun
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[M1k3]

"Cutting You...
Cutting Me...

Swwweeeetttt Prime Rib!!"

 

[gentiscid]

Homemade burger on a homemade bun
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Interested in the bun recipe

 

[chiffonodd]

"Cutting You...
Cutting Me...

Seeeetttt Prime Rib!!"

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I believe in a thing called rub

 

[Michi]

Hot honey glazed duck Leg, with Ful Medames and tomato salad.

 

[DitmasPork]

When i saw this, i knew i had to try it asap.
Today was the day and it is a wonderful dish. Thank you for inspiration.
So here's my humble aproach to Keemar Matar. We had Chana Pulao as a side
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Bravo! Well done, looks great. It’s a satisfying, comfort food kinda dish, one of my faves.

 

[DitmasPork]

Humble Supper: Salad + Fried Rice with egg, garlic, scallion

 

[Jovidah]

Neither fancy nor good photography, but I figured I should at least once share a picture of carbonara, considering how that's almost a mandatory right of passage here...

Already ate the salad. Carbonara is already so heavy that I can't imagine combining it with anything else to be honest.

 

[Jovidah]

Also FWIW, was a bit of an experiment to use rigatoni but it's the first pasta I've tried that doesn't make the dish worse than traditional spaghetti. It works well. Sauce can actually get inside.
Contrary to for example bucatini which is sometimes suggested, but IMO doesn't work well at all; the sauce doesn't enter so you're just left with fat dough strands; it makes it feel heavier.

 

[Tekkz]

Good brisket gets spanked

 

[Lars]

Leftover duck and potatoes from yesterday made an excellent plate of Biksemad. With the obligatory fried egg and pickled beets as well...

 

[Uncle Danny]

Wild garlic pesto in the making. Spring favourite - I usually make enough for the whole year

 

[sousme]

Gyudon and cucumbers with a miso honey dipping shmear. Also, Bo the cattle dog.

 

[MarcelNL]

Wild garlic pesto in the making. Spring favourite - I usually make enough for the whole year

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how do you preserve it? I never tried/trusted making a large batch to keep