I secretly love to bake (no pun intended), but I don't do it often, because I will surely eat too much cake.
Strawberry and Cream Roll cake, for breakfast
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I made a savory tart again. With chicken, leeks and broccoli.
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That really looks great! Would you share the recipe?Sri Lankan curry with ghee and coconut.
Sure, I'll dig it out and post it up!That really looks great! Would you share the recipe?
i can smell this, uffff
you make food that i would definitely eat.I made a savory tart again. With chicken, leeks and broccoli.
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Looks fantastic!Chirashi with premium negitoro
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I am very seriously impressed!Chirashi with premium negitoro
What's the next step? Grilled, steamed, fried?Chirashi with premium negitoro
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That's beautiful man. I'm literally drooling here..Chirashi with premium negitoro
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Chirashi with premium negitoro
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Those aren't veggies. You're just keeping the fish off the plate so you can control the sauce.I didn’t even intend this to be beige, but the current runs deep.
Turbot, beurre blanc and token veggies.
Busted!Those aren't veggies. You're just keeping the fish off the plate so you can control the sauce.
I am going to try that next time - sounds amazing, thanks Panda!Lars, try shaving it as thin as possible on a mandoline and quick pickle it with white wine vinegar, salt, sugar, lemon zest, dill, chives, shallots and ground celery seeds
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