When you really screw up how much cabbage you cook because you were zoning out when you only put half of the container in the pan...
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Can't say I am not living Summer to the fullest YOLO!You are living your best life brother. Every time I turn around it's amazing soup this, ribs that, crazy awesome knives this, backpacking/camping trips that. Can you be my life guru?
looks great, ever experimented with replacing sugar with palm , banana flower or other more caramelly sugars?
Then it was lunch, and time to chiffonade (@chiffonodd, perhaps?) some lettuce with the magical knife, along with prepping some tomato, onion and mushroom...
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banana flower sugar is not THAT different from palm sugar 9 which should be the sugar in Indonesian Kecap), I just wondered as for some recipes the caramelly, unrefined flavors add a bit of depth.
We are THIS CLOSE to being in asparagus season down here, and my wife is VERY ready for it...Sauteed asparagus, garlic and parmesan couscous and fried cabbage and bacon.
I'm that way also.We are THIS CLOSE to being in asparagus season down here, and my wife is VERY ready for it...
You're not using enough garlic. Chili flake and salt are also necessary. They're good grilled. But the secret sauce is to blanch them in salted water.Man, I hate asparagus so much. I'll buy it for my wife - because I'm the bigger person here, right? - but you'd have to pay me a LOT to get me to eat it.
So if/when you see me post photos of it on a plate, you can be assured it's my wife's plate, not mine.
You're not using enough garlic. Chili flake and salt are also necessary. They're good grilled. But the secret sauce is to blanch them in salted water.
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