You could hear a pin drop across the continent with that ear.
Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
- Thread starter Jim
- Start date
Help Support Kitchen Knife Forums:
You could hear a pin drop across the continent with that ear.
Some highlights from the past couple days.
1) Burrito and Somerset table grapes. (Burrito made with smoked pork shoulder, ayocote morado beans, kale, cheddar, avocado, sour cream, lime, radish, homegrown habanero, red rice made with homegrown tomatoes).
2) Green carbonara. (Fresh made spinach fettuccini in a carbonara sauce.)
3) Puffy crust sourdough pizza! (pepper-olive-pepperoni, pepperoni, and cheese)
1) Burrito and Somerset table grapes. (Burrito made with smoked pork shoulder, ayocote morado beans, kale, cheddar, avocado, sour cream, lime, radish, homegrown habanero, red rice made with homegrown tomatoes).
2) Green carbonara. (Fresh made spinach fettuccini in a carbonara sauce.)
3) Puffy crust sourdough pizza! (pepper-olive-pepperoni, pepperoni, and cheese)
parbaked
Senior Member
Lunch was, top to bottom, Swiss, roast pork, sautéed shrooms and onions and a piece of lettuce...
juice
Doesn't even buy knives
bottom to top?
Xenif
Senior Member
Kagawa style Nasu Somen with a side of tonkatsu and cucumber salad
Regional variations in Japanese cooking are worth exploring, who would've thought eggplant and somen would be a wonderful pairing ?
Regional variations in Japanese cooking are worth exploring, who would've thought eggplant and somen would be a wonderful pairing ?
parbaked
Senior Member
Stupid sandwich is upside down!
juice
Doesn't even buy knives
Excellent, I knew something was going on
My ADHD/Depression usually means I always assume that I'm somehow misinterpreting what's been said, so I have taught myself to ask rather than spend the next week wondering how I could be so stupid as to get something that simple wrong, thus I appreciate you clarifying that it was, in fact, the fault of the sandwich 
- Joined
- Jul 12, 2011
- Messages
- 1,612
- Reaction score
- 1,453
when I read the other thread, after doing some basic research, it made it seem that it's fairly spicy.. around 60k scoville units. But, my end result was not spicy at all, just a bit tingly. I got more tartness from dressing vs spice. I do admit that I may not have used as much as I should have buit I wanted to go easy on it at first. I think it maybe better using rubs or even bbq sauces for pork for example. Either way, I did enjoy it.
valgard
Stones Addict (terminal case)
More hotpot, we absolutely went overboard for two people 
juice
Doesn't even buy knives
Pro tip: you can make scrambled eggs (made with eggs from pastured chickens) go a weird pale colour (like supermarket eggs) if you put way too much cream in "because I'm finishing the bottle."
Mmm, chicken green curry...
Mmm, chicken green curry...
- Joined
- Mar 8, 2011
- Messages
- 837
- Reaction score
- 1,337
Katsudon bulldog sauce and crispy fried pork belly
DitmasPork
Senior Member
Nothing fancy, just lazy night baby back ribs. Not heritage breed, not low and slow—just cheap supermarket pork for my impulsive pig fest—it was so good. Guajillo chili spice rub + Texas style BBQ sauce.
Pork tractor knife by Bryan Raquin.
Pork tractor knife by Bryan Raquin.
DamageInc
Idiot
No knead malt bread.
parbaked
Senior Member
Lunch was a ricotta, mushroom, basil flat bread and a salad with purple carrots and a hard boiled supermarket egg...
Chipped my ****ing Arzberg plate...
Chipped my ****ing Arzberg plate...
DitmasPork
Senior Member
Hey, what brand induction hob is that? I've been wanting a reasonably priced one for a while. Hotpot food looks awesome, as does all your food.
valgard
Stones Addict (terminal case)
I don't really know, whatever that was being sold at Costco for under 50 cad at some point a year or two ago. Didn't do any research or shopping for it.
Cedar planked salmon, boiled potatoes and horitaki inspired salad
Caleb Cox
Senior Member
juice
Doesn't even buy knives
Weird Wide-angle Wednesday is here!
valgard
Stones Addict (terminal case)
Braised oxtail and chickpeas
juice
Doesn't even buy knives
Eggs in the form of a fritatta this morning, always good to change things up.
Then lunch has lettuce, onion, cornichons and tomato to accompany the umami burger.
"Yes, you get to use the magic knife, but I want the lettuce nothing like as thin as last time, OK?"
Then lunch has lettuce, onion, cornichons and tomato to accompany the umami burger.
"Yes, you get to use the magic knife, but I want the lettuce nothing like as thin as last time, OK?"
- Joined
- Feb 9, 2018
- Messages
- 4,461
- Reaction score
- 6,464
that's almost passive agressive about the lettuce, I would have sliced the pickles just for the fun of it ;-)
parbaked
Senior Member
It's a rigatoni...
Chicken breast seasoned with black pepper, Umami (Trader Joes), cooked in a reduction of @ExistentialHero chicken broth
Smothered with caramelized onions, Jimmy Nardello peppers, Violet Sparkle peppers and Havarti Cheese
Forgive the Picture, I am no photographer. It was very savory. Served it with rice.
Smothered with caramelized onions, Jimmy Nardello peppers, Violet Sparkle peppers and Havarti Cheese
Forgive the Picture, I am no photographer. It was very savory. Served it with rice.
Inspired by all of @valgard's amazing soups and this post by @Xenif I wanted to have a go and so today I made Bo Kho.
I used this recipe and had it with rice noodles and a side of raw onion, thai basil, coriander and lime. Really, really delicious.
I used this recipe and had it with rice noodles and a side of raw onion, thai basil, coriander and lime. Really, really delicious.
Green Veggie Curry
parbaked
Senior Member
Pork ribs in Asian marinade with broccoli rabe and brown rice which is actually beige.
The side salad is celery, cilantro & dried tofu dressed with sesame oil, soy and furikake.
The side salad is celery, cilantro & dried tofu dressed with sesame oil, soy and furikake.
