Thanks. It freezes well too, so if you go to the trouble to make an espagnole base, you can at least enjoy it a few times.That sauce looks divine! Demi is something I've yet to attempt.
Thanks. It freezes well too, so if you go to the trouble to make an espagnole base, you can at least enjoy it a few times.That sauce looks divine! Demi is something I've yet to attempt.
Time for some chickens!The simplest breakfast of them all. With homemade sourdough with figs, homemade bacon, and parsley from the garden.
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The simplest breakfast of them all. With homemade sourdough with figs, homemade bacon, and parsley from the garden.
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It's been on my mind for some time. We have a large garden, with heaps of space for them to roam around. Unfortunately, there are also foxesTime for some chickens!
That bread!!!The simplest breakfast of them all. With homemade sourdough with figs, homemade bacon, and parsley from the garden.
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You shouldn’t be doing this without inviting some friends over for dinner.I've been looking fwd to this meal all week. I picked up a whole peeled prime beef tenderloin last week, froze a roast and some petit fillets, and kept a 2lb Chateaubriand roast for today. I seasoned it yesterday and positioned it in my frig to expose it to air and dry the surfaces. It looked almost good enough to eat today pre-cooking. Started early to make espagnole and later a demi, and finally a red wine demi to go with, also roasted cauli and yellow potatoes. I should have thrown a red pepper in there, good thing I had scallions or it would have been a "study in beige."
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Given the level you operate on I wouldn’t at all be surprised to hear that you laid those eggs yourself.The simplest breakfast of them all. With homemade sourdough with figs, homemade bacon, and parsley from the garden.
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Absolutely love the photo!Sunday soup time!
Absolutely love the photo!
There is something about fresh and vibrant ingredients that creates a beauty all of its own. Objectively, there is nothing to see here except a bunch of vegetables. But, somehow, they evoke quite a strong reaction of "this is good", "I like this", "this is beautiful".
When I was young, I never understood the point of a still life painting. I looked at lots of them, from lots of famous masters. And they left me cold. "Why on earth would someone spend two weeks of their life to paint a bowl of apples?"
Now that I'm much older, I think I get the idea of why those painters chose to paint those pictures.
True words! Nothing is better than breaking bread with friends.You shouldn’t be doing this without inviting some friends over for dinner.
Sorry, I just have to ask… What's the "Dublin" thing in the top right corner? Vodka or water?
Respect... and, because oyster crackers are absolutely unavailable in Australia, I baked my own.
Thanks!Respect
The simplest breakfast of them all. With homemade sourdough with figs, homemade bacon, and parsley from the garden.
Croque madam tartines for lunch
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Pad Kra Pao and a slightly burnt Thai omelet for dinner...
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